A TABLE FOR EVERY TASTE
Ninety Acres offers unique dining experiences in open concept dining areas that effortlessly flow together. Whether you’d like an indoor seat among warm hardwood and exposed brick or prefer to enjoy the outdoor patio with the warm glow of the fire pits, there’s a place for you at our table.
Dining Room & Kitchen
Designed so each room flows to the next, our dining areas serve our seasonally-inspired fare, guaranteed to please the traditional and the more adventurous diners. These menus include local, responsibly-raised meats and seafood, homemade pastas and pizzas and ingredients from our own Natiar Farm.
Reservations Strongly Encouraged.
Book online through Opentable or call (908) 901-9500.
Bring Me Food
Our chefs have devised a new method to the usual tasting menu madness with "BMF": Thirty seats surround our open kitchen so that our diners get an up-close and personal view of the kitchen and Chef-delivered courses.
We are not currently offering Bring Me Food.
Tables in the kitchen currently only offer our regular dinner service.
Bar and Lounge
Join us at the bar or our hand-crafted communal table in the Cognac Room. Choose between our small bites or a la carte menu to satisfy your craving. Sip a locally produced beer, pick from our extensive wine list or let our skilled bartenders make you a drink with infusions from our herb garden.
The Cognac Lounge is currently unavailable.
Seats at the Bar Top are first come, first served.
Our Outdoor Lounge has reopened for the summer!