A TABLE FOR EVERY TASTE
Ninety Acres offers unique dining experiences in open concept dining areas that effortlessly flow together. Whether you’d like an indoor seat among warm hardwood and exposed brick or prefer to enjoy the outdoor patio with the warm glow of the fire pits, there’s a place for you at our table.
Main and Bar Dining
Designed so that each room flows to the next, these areas serve our a la carte menu which reflect the seasons and includes items from our wood burning oven, handmade pastas, locally raised meats and natural seafood from our oceans. Carefully developed, our menu pleases the traditional to the more adventurous diners.
Bring Me Food
Chef David C. Felton has devised a new method to the usual tasting menu madness with "BMF". Thirty seats surround the open kitchen so that BMF diners get an up-close and personal view of the kitchen and Chef delivered courses.
*To reserve call (908) 901-4701
Bar and Cognac Lounge
Join us at the bar or our hand-crafted communal table in the Cognac Room. Choose between our small bites or a la carte menu to satisfy your craving. Sip a locally produced beer, pick from our extensive wine list or let our skilled bartenders make you a drink with infusions from our herb garden.