Drink
Add to your dining experience with a farm-fresh cocktail, glass of wine, or craft beer.
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Wine List
View our full wine list here.
Cocktails
farm fresh gimlet
prairie organic cucumber vodka, agave, basil, cucumber juice, lime juice, fresh cucumber
endless sunset
el dorado 3yr white rum, zacapa 23, strawberry, watermelon juice, tarragon, lime
penicillin
dewar's white label blended scotch, lemon, ginger-honey syrup, candied ginger, laphroaig float
boulevardier
clyde mays straight bourbon whiskey, aperol, brovo sweet vermouth, expressed orange
botanical crush
bluecoat elderflower gin, fresh blueberry, lemon balm, lime, bubbles
aviation
sourland mountain gin, giffard crème de violette, luxardo maraschino liqueur, lemon juice, luxardo cherry
summer bandit
vago elote mezcal, grilled pineapple, lime, jalapeño, cilantro, agave
Bar Top
Couldn't get a reservation? Don't go hungry.
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charcuterie
country pâté, la quercia americano, chicken & foie gras mousse, chorizo, fra'mani soppressata, duck prosciutto
artisanal cheese
moliterno al tartufo, taleggio stella arpinia, midnight moon, bay blue, herbal jack
yellowfin tuna capaccio
pickled cucumber, chili, avocado, radish
citrus marinated olives
margherita pizza
tomato, fior de latte, parmigiano reggiano, basil
mushroom pizza
garlic cream, taleggio, thyme
porchetta pizza
caciocallo cheese, pickled fresno chili, rosemary
castelfrano radicchio salad
meyer lemon anchovy vinaigrette, breadcrumbs, pecorino romano
whipped ricotta
natirar honey, preserved truffle, fried rosemary
dry aged natirar burger
american cheese, natirar sauce, herb french fries
hot fried chicken
white bread, b & b pickles, habanero hot sauce
French Fries
Dinner
Our ever changing menu is designed with you in mind. Available a la carte or Chef's Tasting.
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FIRST
Natirar Tomato Salad
radish, goat cheese, sourdough crouton, red wine vinegar
Farm Squash Soup
yogurt, curry leaf, pumpkin seed, farro
Yellowfin Tuna Carpaccio
pickled cucumber, chili, avocado, radish
Bibb Lettuces
balsamic vinaigrette, fennel, fuji apple, parmigiano reggiano, crispy shallot
Natirar Egg
slow poached, lentil, roasted bell pepper, feta, pita
Octopus
eggplant puree, romesco, marcona almond
Baby Beet Salad
yellow beet “hummus,” basil, marcona almond, sesame seeds
PASTA RICE GRAIN
Rigatoni
tomato, whipped ricotta, basil
Porcini Campanelle
mushroom persillade, mascarpone, breadcrumb
Shrimp & Clams
cranberry beans, carolina rice, prosciutto broth, saffron aioli
Risotto
chanterelle, castelmagno cheese, crispy kale
MAIN COURSE
Roasted Griggstown Chicken
confit leg, cipollini onion, yukon potato puré
Colorado Lamb Rack
curry yogurt, roasted acord squash, pomegranate seed
Dry Aged Creekstone Farm Striploin
sunchoke purée, black garlic aioli, horseradish
Spiced Long Island Spiced Duck Breast
date purée, caramelized cabbage, pickled raisin
King Salmon
farm potato, swiss chard, rose beurre blanc, trout roe
Blackened Halibut
lemon purée, broad bean, tomato, creole sauce
Scallops
cauliflower spätzle, brown butter, anchovy
Dessert
Complete your evening with a sweet delight from our pastry team.
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Pumpkin Zeppole
maple pastry cream, candied pecans, pumpkin ice cream
Lavendar Mascarpone Cheesecake
pistachio brittle, fig jam, honey lavendar ice cream
Natirar Chocolate Chip Cookies
malted milk ice cream, vanilla anglaise
Flourless Chocolate Torte
caramelized white chocolate, espresso caramel, coffee crispies
Sweet & Salty Sundae
salted pretzel ice cream, hot fudge, caramel, pretzel crumble
Pie of the Day
Sorbet
fig, apricot, cherry cinnamon
Ice Cream
passion fruit, strawberry, cookie dough
ice cream & sorbet garnished with shortbread crumble
Menus
A Beautiful Meal Derived from Farm-Grown Goodness
From small plates to contemporary to prix fixe menus, Ninety Acres offers a dining experience for every palate. As a “Table at the Farm” our chefs transform, naturally grown ingredients straight from The Farm into a variety of nourishing dishes that comfort and excite. Our open kitchen that connects to the Bring Me Food, Chef’s Tasting, breaks down barriers between chef and diner. We invite you both to connect and enjoy a unique culinary experience together.
Our sommeliers and mixologists are eager to find the perfect pairing for your meal. Choose from our extensive wine list, craft beers or farm-fresh cocktails.
We invite you to take a seat, explore the menu, and enjoy the moment.
Chef: Freddy Vargas
Sous Chef: Brian Hendrickson
Pastry Chef: Lindsay Spinnato
Wine Director: John Jansma
Senior Mixologist: Christina Emma