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Ninety Acres

Drink Menu

Add to your dining experience with a farm-fresh cocktail, glass of wine, or craft beer.

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Wines by the Glass

View our full wine journal or beer list.

SPARKLING

Crémant d' Alsace Extra Brut Rosé 2014, Domaine Dirler-Cadé (Alsace, France)

Cava Brut Reserve NV, Dibon (Penedès, Spain)

Brut Dans us Premier Temps NV, Dhondt-Grellet (Marne, France)

WHITE

Sancerre Chavignol 2015, Domaine (Loire Valley, France)

Chardonnay 2015, Alba Vineyards  (Warren Hills, New Jersey)

Bourgogne Blanc 2015, Domaine Bzikot (Burgundy, France)

Vermentino Il Bianco 2015, Il Torchio (Liguria, Italy)

Dry Reisling 2015, Hermann J. Wiemer Vineyard (Seneca Lake, New York)

RED

Pinot Noir 2015, Natirar Estate (Willamette Valley, Oregon) 

Luberon Rouge 2014, Chateau La Canorgue (Rhône Valley, France) 

Petite Sirah 2013, Le P'tit Paysan (Monterey County, California)

Langhe Nebbiolo 2015, Azienda Agricola Brezza (Piedmont, Italy) 

Cabernet Sauvignon 2014, Nichols (Stags Leap District, California)

The Bar

STANDARDS

Vesper Martini
greenhook ginsmiths, claremont vodka, lillet white
 
Caipirinha
novo fogo cachaça, lime & raw sugar
 
Pisco Sour
barsol pisco, simple syrup, lemon, egg whites & angostura

OURS

Natirar Tonic & Gin
natirar tonic & dorothy parker gin 

Sinners and Saints
cynar, st. germain & cava

Farm Fresh Gimlet
cucumber infused vodka, basil cucumber, agave & lime 

SEASONAL

The Salty Hound Dog
tito's vodka, pampelmousse, rosemary, lemon, grapefruit & salt

Kilt & Stone
famous grouse scotch, créme de peche, thyme, honey, lemon & peach

Watermelody
hendricks gin, watermelon, lime & basil

From Apples to Apricots
bulleit bourbon, aperol, lemon, apple sauce, apricot marmalade & B12

Strawberry Potion 
strawberry infused vodka, gran classico, kaffir, lime & peychaud bitters

*contains nuts

DRAUGHTS

Tröegs Hopback Amber 
Hersey, PA

Southern Tier Live Pale Ale
Lakewood, NY

Double Nickel Pilsner
Pennsauken, NJ

We believe in using Biodynamic, Organic and Sustainable ingredients in wines and all of our beverages whenever possible. Food and drink produced in this way have tastes and textures that make the dining experience incredibly unique.

*Menus are subject to seasonality and change*

Light Fare & Share

Casual food at its best! If your appetite calls for a snack, an American staple or a family style meal, we prepare plates to satisfy your inner hunger.

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SNACKS

Grilled Country Bread
ricotta & olive oil

French Fries
with aioli

Spiced and Salted Nuts

Three Flavors of River Bend Farms Beef Jerky 
Natirar Original, Natirar BBQ & Calabrian Chili (spicy)

Braised Griggstown Chicken Thighs 
sofrito, pineapple, pumpkin seeds & crispy tortillas

3 or 5 Meat Platter
choice of country pate, chicken liver, serrano, chorizo, saucisson with appropriate garnish

3 or 5 Assorted Vegetable Platter
choice of olives, pickles, jardinière, beets, cucumbers, sunchokes

3 or 5 Artisanal Cheese
choice of alpine classic parmesan, lamb chopper, cheddar, truffle tremor, oregonzola

TO START

Natirar Beet Salad
baby lettuces, goat cheese, hazelnut & cocoa balsamic

Arugula & Frisée
farro, blue cheese, apples, basil & sherry

Grass-Fed Steak Tartare 
bitter orange mojo, cooked yolk, black garlic & crispy potatoes

Roasted Cauliflower Soup
crispy kale, raisin, cocoa & black masala

Semolina Cavatelli
fresh ricotta, cherry tomato, farm squash & tomato preserves

Pan Roasted Quail
organic mushroom, black pepper cornbread, chicken pate & sherry

Yellowfin Tuna Crudo
haricot vert, jalapeño, cucumber, crispy shallot & yuzu miso

FOR THE TABLE

36 oz Prime Natural Bone in Ribeye
dry aged 45 days, black garlic & jus

24 Hour Sous Vide Lamb Neck
berbere spice, feta cucumber relish, pita & yogurt

SIDES

Macaroni & Cheese

Organic Mushrooms
green onions

Mashed Potatoes
olive oil or butter

Cauliflower Brussels Sprouts & Parsnip
salsa verde

WOOD FIRED PIZZA

Fresh Mozzarella
tomatoes, asiago & basil 

Pork Belly
farm eggs, chilies, fontina, gorgonzola & asiago  

Mushroom
onion soubise, spinach, pancetta & balsamic

Natirar Meatballs
ricotta, tomatoes, olives, scallions & chili oil

Corn & Scallion
corn puree, charred scallions, Natirar tomatoes, crème fraiche & herbs

CRAVINGS

Fried Griggstown Chicken 
mashed potatoes & gravy

Fish & Chips 
hop vinegar & gribiche

Dry Aged Burger 
fried onions, vulcan chili mayo & fries - add an egg 

*Menus are subject to seasonality and change*

a la carte or prix fixe

Our ever changing a la carte and prix fixe menu is designed with you in mind. Enjoy more contemporary plates.

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FIRST

Hudson Valley Foie Gras Torchon
duck prosciutto, peaches, star anise & pistachios

Cast Iron Skillet Octopus
hummus, fennel, olives, roasted peppers & celery

Natirar Fried Egg
tomatoes, beans, kohlrabi, tortilla & cilantro

Open Faced Ravioli
Jersey corn, red pearl onion, chanterelle, fontina & herbs

Fluke Crudo
hibiscus ponzu, cucumbers, snow peas, jalapeño & foie gras

SECOND

Barnegat Lighthouse Scallops & Pork Belly
shitakes, pepitas, bok choy & garlic kimchi

Pan Roasted Black Bass
sunchokes, brussel sprouts, fennel & apple compot

Seared Organic Ocean Trout
carrot, farm squash, tomato, farm kale & garden herbs

Seared Wild Halibut
maitake mushrooms, farm peas, corn & lemon balm

Acquerello Risotto
farm summer squash, green beans, lemon, gremolata & Parmigiano Reggiano

THIRD

Poached Griggstown Chicken
baby carrots, farm green beans, pearl onion, nebrodini trumpet mushrooms & truffle broth

Imperial Wagyu Top Sirloin
toasted polenta, sweet farm peppers, organic mushrooms & pickled red onion

Roasted Rib of Beef
forbidden rice, blck trumpets, broccoli, turnip & chimichurri

Pan Roasted Venison
apricots, swiss chard, carrots, nebrodinis & mole

Sweet Jersey Corn & Quinoa
daily farm vegetables, fava bean, carrot, organic mushrooms & farm herbs

Braised Natural Rabbit Leg & Crispy Sweet Breads
carrots, smoked polenta, eggplant, squash & rosé cream 

*menus are subject to seasonality and change*

Dessert

Complete your evening with a sweet delight from our pastry team.

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Coconut Zeppole
passionfruit caramel, coconut pastry cream & toasted coconut

Warm Buttercake
pineapple jam, honey ice cream & thyme candied almonds

Natirar Chocolate Chip Cookies
with vanilla or malted milk

Cinnamon Cheesecake
apple compote, spiced caramel, sage shortbread & crushed caramel corn

Chocolate Flourless Cake
fig caramel, chocolate lavender ice cream & bitter chocolate crumb

Sweet & Salty Sundae
salted pretzel ice cream, hot fudge, caramel & pretzel crumble

Pie of the Day

Sorbets
fig, dark chocolate, guava
 
Ice Cream
farm basil, chocolate salted caramel, cookie dough

Ice Cream & Sorbet garnished with shortbread crumble

*Menus are subject to seasonality and change*

Menus

A Beautiful Meal Derived from Farm-Grown Goodness

From small plates to contemporary to prix fixe menus, Ninety Acres offers a dining experience for every palate. As a “Table at the Farm” our chefs transform, naturally grown ingredients straight from The Farm into a variety of nourishing dishes that comfort and excite. Our open kitchen that connects to the Bring Me Food, Chef’s Tasting, breaks down barriers between chef and diner. We invite you both to connect and enjoy a unique culinary experience together.

Our sommeliers and mixologists are eager to find the perfect pairing for your meal. Choose from our extensive wine list, craft beers or farm-fresh cocktails.
We invite you to take a seat, explore the menu, and enjoy the moment.

Executive Chef: David C. Felton  

Executive Sous Chef: Charles Bauer  

Sous Chef: Sean Carner  

Pastry Chef: Lindsay Stewart  

Senior Mixologist: Christina D'Orta

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