Menu
Ninety Acres

Mother's Day 2019 Menu is now available! 

Click here to view the menu. Please be aware that the menu is subject to change.

Drink Menu

Add to your dining experience with a farm-fresh cocktail, glass of wine, or craft beer.

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Wine List

View our full wine list here.

Cocktails

Hibiscus Gimlet
Sourland Mountain Gin, St. Germain, Lime Juice, Hibiscus Syrup, Expressed Lime

Loca Batida
Avuá Cachaça, Don Q Coconut Rum, 1:1 Simple Syrup, Lime, Coconut Water, Dehydrated Lime Wheel

Old Fashioned
Bulleit Bourbon Whiskey, Raw Sugar, Dashfire Old Fashioned Bitters, Expressed Orange

Spring Spritz
Aperol, Strawberry Rhubarb Syrup, Lemon Juice, Bubbles, Fresh Mint
 

Saint Rosé
Control Pisco, Rosé Agave, Lemon Juice, Peychaud's Bitters, Egg White

Moscow Mule
Tito's Vodka, Lime Juice, Ginger Beer, Lime Wedge

Jalapeño Margarita
House Infused Jalapeño Tequila, Lime Juice, Orange Curaçao, 1:1 Simple Syrup, Expressed Lime

Light Fare & Share

Casual food at its best! If your appetite calls for a snack, an American staple or a family style meal, we prepare plates to satisfy your inner hunger.

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SNACKS

Grilled Country Bread
ricotta & olive oil

French Fries
with aioli

Spiced and Salted Nuts

3 or 5 Meat Platter
choice of country pâté, chicken liver, serrano, chorizo, saucisson, duck prosciutto

3 or 5 Artisanal Cheese
choice of bandaged cheddar, blackbert, st. stephen, purple haze, bluebird

TO START

Natirar Beet Salad
baby lettuces, goat cheese, hazelnut & cocoa balsamic

Arugula & Frisée
farro, blue cheese, apple, basil & sherry

Grass-Fed Steak Tartare 
cooked yolk, shallot, cilantro, queso fresco, mole & spiced lavash

Smoked Potato Soup
crispy potato, scallion, herb oil & crème fraîche 

Yellowfin Tuna Crudo
haricots verts, jalapeño, cucumber, crispy shallot & yuzu miso
 

SIDES

Macaroni & Cheese

Organic Mushrooms
green onions

Mashed Potatoes
olive oil or butter

Brussel Sprouts
sherry, lemon & shallots

WOOD FIRED PIZZA

Fresh Mozzarella
NJ tomatoes, asiago & basil 

Pork Belly
farm eggs, chilies, fontina, gorgonzola & asiago  

Duck Confit
gorgonzola, organic mushrooms, arugula, hazelnuts & balsamic 

Fried Artichoke Pizza
white bean, ricotta, green olive & red chili

CRAVINGS

Fried Griggstown Chicken 
mashed potatoes & gravy

RBF Burger 
fried onions, vulcan chili mayo & fries - add an egg 

*Menus are subject to seasonality and change*

a la carte or prix fixe

Our ever changing a la carte and prix fixe menu is designed with you in mind. Enjoy more contemporary plates.

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FIRST

Rhubarb
hudson valley fois gras, mescal, brûlée & brioche

Grilled Octopus & Shrimp
paprika, garlic, tomato, pickles & bread crumbs

Spring Salad
shaved spring vegetables, whipped goat cheese & fried onions

Natirar Egg
sunny side up, roasted asparagus, onion marmalade, fried pizza & balsamic

New Jersey Fluke
mojito, serrano, cancha & cilantro

SECOND

Scallops
smoked pork, almond milk, chanterelles, fennel, white grapes & parsley

King Salmon
spring peas, new potatoes & chili citrus gremolata

Sunflower Seed Crusted Halibut
english peas, spring onions & pickled lemon

Grass Fed Bolognese
garganelli pasta, red wine & fresh ricotta

Risotto
brassicas, chili, brown butter & parmesan cheese

THIRD

Poached Griggstown Chicken
beets, cucumbers, horseradish, mustard & charred onion jus

Ribeye
pickled red onion, carrot, sugar snap & watercress

Imperial Wagyu Top Sirloin
asparagus, rosti potatoes, fava beans, morels & vidalia onion sauce

Black Bean & Farro Ragu
broccolini, caulilini, raw roots & frisée

Lamb Duet
chops & shoulder, quinoa tabbouleh, cumin carrots & mint chutney

*menus are subject to seasonality and change*

Dessert

Complete your evening with a sweet delight from our pastry team.

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Lemon Ricotta Fritters
almond cream, candied coconut, lemon caramel & coconut sorbet 

Banana Cinnamon Buttercake
candied walnuts, rum ice cream & caramel  

Natirar Chocolate Chip Cookies
with vanilla or malted milk

Chocolate Flourless Torte
white chocolate cinnamon fudge & quinoa cocoa nib crispies 

Sweet & Salty Sundae
salted pretzel ice cream, hot fudge, caramel & pretzel crumble

Pie of the Day

Espresso Semifreddo
cinnamon vanilla cookie, espresso caramel & coffee crumb 

Sorbets
dark chocolate, apricot, cherry cinnamon

Ice Cream
passion fruit, mint chocolate chip, cookie dough

*Menus are subject to seasonality and change*

Menus

A Beautiful Meal Derived from Farm-Grown Goodness

From small plates to contemporary to prix fixe menus, Ninety Acres offers a dining experience for every palate. As a “Table at the Farm” our chefs transform, naturally grown ingredients straight from The Farm into a variety of nourishing dishes that comfort and excite. Our open kitchen that connects to the Bring Me Food, Chef’s Tasting, breaks down barriers between chef and diner. We invite you both to connect and enjoy a unique culinary experience together.

Our sommeliers and mixologists are eager to find the perfect pairing for your meal. Choose from our extensive wine list, craft beers or farm-fresh cocktails.
We invite you to take a seat, explore the menu, and enjoy the moment.

  Executive Sous Chef: Charles Bauer  

Chef de Cuisine: Sean Carner

Sous Chef: Alan Hodgson 

Pastry Chef: Lindsay Stewart  

Wine Director: John Jansma

Senior Mixologist: Christina Emma

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