Drink Menu
Add to your dining experience with a farm-fresh cocktail, glass of wine, or craft beer.
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Wines by the Glass
View our full wine journal or beer list.
SPARKLING
Crémant d' Alsace Extra Brut Rosé 2014, Domaine Dirler-Cadé (Alsace, France)
Cava Brut Reserve NV, Dibon (Penedès, Spain)
Brut Dans us Premier Temps NV, Dhondt-Grellet (Marne, France)
WHITE
Sancerre Chavignol 2015, Domaine (Loire Valley, France)
Chardonnay 2015, Alba Vineyards (Warren Hills, New Jersey)
Bourgogne Blanc 2015, Domaine Bzikot (Burgundy, France)
Vermentino Il Bianco 2015, Il Torchio (Liguria, Italy)
Dry Reisling 2015, Hermann J. Wiemer Vineyard (Seneca Lake, New York)
RED
Pinot Noir 2015, Natirar Estate (Willamette Valley, Oregon)
Luberon Rouge 2014, Chateau La Canorgue (Rhône Valley, France)
Petite Sirah 2013, Le P'tit Paysan (Monterey County, California)
Langhe Nebbiolo 2015, Azienda Agricola Brezza (Piedmont, Italy)
Cabernet Sauvignon 2014, Nichols (Stags Leap District, California)
The Bar
STANDARDS
Vesper Martini
greenhook ginsmiths, claremont vodka, lillet white
Caipirinha
novo fogo cachaça, lime & raw sugar
Pisco Sour
barsol pisco, simple syrup, lemon, egg whites & angostura
OURS
Natirar Tonic & Gin
natirar tonic & dorothy parker gin
Sinners and Saints
cynar, st. germain & cava
Farm Fresh Gimlet
cucumber infused vodka, basil cucumber, agave & lime
SEASONAL
The Salty Hound Dog
tito's vodka, pampelmousse, rosemary, lemon, grapefruit & salt
Kilt & Stone
famous grouse scotch, créme de peche, thyme, honey, lemon & peach
Watermelody
hendricks gin, watermelon, lime & basil
From Apples to Apricots
bulleit bourbon, aperol, lemon, apple sauce, apricot marmalade & B12
Strawberry Potion
strawberry infused vodka, gran classico, kaffir, lime & peychaud bitters
*contains nuts
DRAUGHTS
Tröegs Hopback Amber
Hersey, PA
Southern Tier Live Pale Ale
Lakewood, NY
Double Nickel Pilsner
Pennsauken, NJ
We believe in using Biodynamic, Organic and Sustainable ingredients in wines and all of our beverages whenever possible. Food and drink produced in this way have tastes and textures that make the dining experience incredibly unique.
*Menus are subject to seasonality and change*
Light Fare & Share
Casual food at its best! If your appetite calls for a snack, an American staple or a family style meal, we prepare plates to satisfy your inner hunger.
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SNACKS
Grilled Country Bread
ricotta & olive oil
French Fries
with aioli
Spiced and Salted Nuts
Three Flavors of River Bend Farms Beef Jerky
Natirar Original, Natirar BBQ & Calabrian Chili (spicy)
Braised Griggstown Chicken Thighs
sofrito, pineapple, pumpkin seeds & crispy tortillas
3 or 5 Meat Platter
choice of country pate, chicken liver, serrano, chorizo, saucisson with appropriate garnish
3 or 5 Assorted Vegetable Platter
choice of olives, pickles, jardinière, beets, cucumbers, sunchokes
3 or 5 Artisanal Cheese
choice of alpine classic parmesan, lamb chopper, cheddar, truffle tremor, oregonzola
TO START
Natirar Beet Salad
baby lettuces, goat cheese, hazelnut & cocoa balsamic
Arugula & Frisée
farro, blue cheese, apples, basil & sherry
Grass-Fed Steak Tartare
bitter orange mojo, cooked yolk, black garlic & crispy potatoes
Roasted Cauliflower Soup
crispy kale, raisin, cocoa & black masala
Semolina Cavatelli
fresh ricotta, cherry tomato, farm squash & tomato preserves
Pan Roasted Quail
organic mushroom, black pepper cornbread, chicken pate & sherry
Yellowfin Tuna Crudo
haricot vert, jalapeño, cucumber, crispy shallot & yuzu miso
FOR THE TABLE
36 oz Prime Natural Bone in Ribeye
dry aged 45 days, black garlic & jus
24 Hour Sous Vide Lamb Neck
berbere spice, feta cucumber relish, pita & yogurt
SIDES
Macaroni & Cheese
Organic Mushrooms
green onions
Mashed Potatoes
olive oil or butter
Cauliflower Brussels Sprouts & Parsnip
salsa verde
WOOD FIRED PIZZA
Fresh Mozzarella
tomatoes, asiago & basil
Pork Belly
farm eggs, chilies, fontina, gorgonzola & asiago
Mushroom
onion soubise, spinach, pancetta & balsamic
Natirar Meatballs
ricotta, tomatoes, olives, scallions & chili oil
Corn & Scallion
corn puree, charred scallions, Natirar tomatoes, crème fraiche & herbs
CRAVINGS
Fried Griggstown Chicken
mashed potatoes & gravy
Fish & Chips
hop vinegar & gribiche
Dry Aged Burger
fried onions, vulcan chili mayo & fries - add an egg
*Menus are subject to seasonality and change*
a la carte or prix fixe
Our ever changing a la carte and prix fixe menu is designed with you in mind. Enjoy more contemporary plates.
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FIRST
Hudson Valley Foie Gras Torchon
duck prosciutto, peaches, star anise & pistachios
Cast Iron Skillet Octopus
hummus, fennel, olives, roasted peppers & celery
Natirar Fried Egg
tomatoes, beans, kohlrabi, tortilla & cilantro
Open Faced Ravioli
Jersey corn, red pearl onion, chanterelle, fontina & herbs
Fluke Crudo
hibiscus ponzu, cucumbers, snow peas, jalapeño & foie gras
SECOND
Barnegat Lighthouse Scallops & Pork Belly
shitakes, pepitas, bok choy & garlic kimchi
Pan Roasted Black Bass
sunchokes, brussel sprouts, fennel & apple compot
Seared Organic Ocean Trout
carrot, farm squash, tomato, farm kale & garden herbs
Seared Wild Halibut
maitake mushrooms, farm peas, corn & lemon balm
Acquerello Risotto
farm summer squash, green beans, lemon, gremolata & Parmigiano Reggiano
THIRD
Poached Griggstown Chicken
baby carrots, farm green beans, pearl onion, nebrodini trumpet mushrooms & truffle broth
Imperial Wagyu Top Sirloin
toasted polenta, sweet farm peppers, organic mushrooms & pickled red onion
Roasted Rib of Beef
forbidden rice, blck trumpets, broccoli, turnip & chimichurri
Pan Roasted Venison
apricots, swiss chard, carrots, nebrodinis & mole
Sweet Jersey Corn & Quinoa
daily farm vegetables, fava bean, carrot, organic mushrooms & farm herbs
Braised Natural Rabbit Leg & Crispy Sweet Breads
carrots, smoked polenta, eggplant, squash & rosé cream
*menus are subject to seasonality and change*
Dessert
Complete your evening with a sweet delight from our pastry team.
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Coconut Zeppole
passionfruit caramel, coconut pastry cream & toasted coconut
Warm Buttercake
pineapple jam, honey ice cream & thyme candied almonds
Natirar Chocolate Chip Cookies
with vanilla or malted milk
Cinnamon Cheesecake
apple compote, spiced caramel, sage shortbread & crushed caramel corn
Chocolate Flourless Cake
fig caramel, chocolate lavender ice cream & bitter chocolate crumb
Sweet & Salty Sundae
salted pretzel ice cream, hot fudge, caramel & pretzel crumble
Pie of the Day
Sorbets
fig, dark chocolate, guava
Ice Cream
farm basil, chocolate salted caramel, cookie dough
Ice Cream & Sorbet garnished with shortbread crumble
*Menus are subject to seasonality and change*
Menus
A Beautiful Meal Derived from Farm-Grown Goodness
From small plates to contemporary to prix fixe menus, Ninety Acres offers a dining experience for every palate. As a “Table at the Farm” our chefs transform, naturally grown ingredients straight from The Farm into a variety of nourishing dishes that comfort and excite. Our open kitchen that connects to the Bring Me Food, Chef’s Tasting, breaks down barriers between chef and diner. We invite you both to connect and enjoy a unique culinary experience together.
Our sommeliers and mixologists are eager to find the perfect pairing for your meal. Choose from our extensive wine list, craft beers or farm-fresh cocktails.
We invite you to take a seat, explore the menu, and enjoy the moment.
Executive Chef: David C. Felton
Executive Sous Chef: Charles Bauer
Sous Chef: Sean Carner
Pastry Chef: Lindsay Stewart
Senior Mixologist: Christina D'Orta