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Ninety Acres

Drink

Add to your dining experience with a farm-fresh cocktail, glass of wine, or craft beer.

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Wine List

View our full wine list here.
 

Cocktails

farm fresh gimlet
prairie organic cucumber vodka, agave, basil, cucumber juice, lime juice, fresh cucumber

endless sunset
el dorado 3yr white rum, zacapa 23, strawberry, watermelon juice, tarragon, lime

penicillin
dewar's white label blended scotch, lemon, ginger-honey syrup, candied ginger, laphroaig float

boulevardier
clyde mays straight bourbon whiskey, aperol, brovo sweet vermouth, expressed orange

botanical crush
bluecoat elderflower gin, fresh blueberry, lemon balm, lime, bubbles

aviation
sourland mountain gin, giffard crème de violette, luxardo maraschino liqueur, lemon juice, luxardo cherry

summer bandit
vago elote mezcal, grilled pineapple, lime, jalapeño, cilantro, agave

Bar Top

Couldn't get a reservation? Don't go hungry.

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charcuterie
country pâté, la quercia americano, chicken & foie gras mousse, chorizo, fra'mani soppressata, duck prosciutto

artisanal cheese
moliterno al tartufo, taleggio stella arpinia, midnight moon, bay blue, herbal jack  

yellowfin tuna capaccio
pickled cucumber, chili, avocado, radish

citrus marinated olives

margherita pizza
tomato, fior de latte, parmigiano reggiano, basil

mushroom pizza
garlic cream, taleggio, thyme

porchetta pizza
caciocallo cheese, pickled fresno chili, rosemary

castelfrano radicchio salad
meyer lemon anchovy vinaigrette, breadcrumbs, pecorino romano

whipped ricotta
natirar honey, preserved truffle, fried rosemary

dry aged natirar burger
american cheese, natirar sauce, herb french fries

hot fried chicken
white bread, b & b pickles, habanero hot sauce

French Fries

Dinner

Our ever changing menu is designed with you in mind. Available a la carte or Chef's Tasting.

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FIRST

Natirar Tomato Salad
radish, goat cheese, sourdough crouton, red wine vinegar

Farm Squash Soup
yogurt, curry leaf, pumpkin seed, farro

Yellowfin Tuna Carpaccio
pickled cucumber, chili, avocado, radish

Bibb Lettuces
balsamic vinaigrette, fennel, fuji apple, parmigiano reggiano, crispy shallot

Natirar Egg
slow poached, lentil, roasted bell pepper, feta, pita

Octopus
eggplant puree, romesco, marcona almond

Baby Beet Salad
yellow beet “hummus,” basil, marcona almond, sesame seeds

PASTA RICE GRAIN

Rigatoni
tomato, whipped ricotta, basil

Porcini Campanelle
mushroom persillade, mascarpone, breadcrumb

Shrimp & Clams
cranberry beans, carolina rice, prosciutto broth, saffron aioli

Risotto
chanterelle, castelmagno cheese, crispy kale

MAIN COURSE

Roasted Griggstown Chicken
confit leg, cipollini onion, yukon potato puré

Colorado Lamb Rack
curry yogurt, roasted acord squash, pomegranate seed

Dry Aged Creekstone Farm Striploin
sunchoke purée, black garlic aioli, horseradish

Spiced Long Island Spiced Duck Breast
date purée, caramelized cabbage, pickled raisin

King Salmon
farm potato, swiss chard, rose beurre blanc, trout roe

Blackened Halibut
lemon purée, broad bean, tomato, creole sauce

Scallops
cauliflower spätzle, brown butter, anchovy

Dessert

Complete your evening with a sweet delight from our pastry team.

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Pumpkin Zeppole
maple pastry cream, candied pecans, pumpkin ice cream

Lavendar Mascarpone Cheesecake
pistachio brittle, fig jam, honey lavendar ice cream

Natirar Chocolate Chip Cookies
malted milk ice cream, vanilla anglaise

Flourless Chocolate Torte
caramelized white chocolate, espresso caramel, coffee crispies

Sweet & Salty Sundae
salted pretzel ice cream, hot fudge, caramel, pretzel crumble

Pie of the Day

Sorbet
fig, apricot, cherry cinnamon

Ice Cream
passion fruit, strawberry, cookie dough

ice cream & sorbet garnished with shortbread crumble

Menus

A Beautiful Meal Derived from Farm-Grown Goodness

From small plates to contemporary to prix fixe menus, Ninety Acres offers a dining experience for every palate. As a “Table at the Farm” our chefs transform, naturally grown ingredients straight from The Farm into a variety of nourishing dishes that comfort and excite. Our open kitchen that connects to the Bring Me Food, Chef’s Tasting, breaks down barriers between chef and diner. We invite you both to connect and enjoy a unique culinary experience together.

Our sommeliers and mixologists are eager to find the perfect pairing for your meal. Choose from our extensive wine list, craft beers or farm-fresh cocktails.
We invite you to take a seat, explore the menu, and enjoy the moment.

Chef: Freddy Vargas

Sous Chef: Brian Hendrickson

Pastry Chef: Lindsay Spinnato  

Wine Director: John Jansma

Senior Mixologist: Christina Emma

Date:

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Party:

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