Drink Menu
Add to your dining experience with a farm-fresh cocktail, glass of wine, or craft beer.
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Wine List
View our full wine list here.
Cocktails
Hibiscus Gimlet
Sourland Mountain Gin, St. Germain, Lime Juice, Hibiscus Syrup, Expressed Lime
Loca Batida
Avuá Cachaça, Don Q Coconut Rum, 1:1 Simple Syrup, Lime, Coconut Water, Dehydrated Lime Wheel
Old Fashioned
Bulleit Bourbon Whiskey, Raw Sugar, Dashfire Old Fashioned Bitters, Expressed Orange
Spring Spritz
Aperol, Strawberry Rhubarb Syrup, Lemon Juice, Bubbles, Fresh Mint
Saint Rosé
Control Pisco, Rosé Agave, Lemon Juice, Peychaud's Bitters, Egg White
Moscow Mule
Tito's Vodka, Lime Juice, Ginger Beer, Lime Wedge
Jalapeño Margarita
House Infused Jalapeño Tequila, Lime Juice, Orange Curaçao, 1:1 Simple Syrup, Expressed Lime
Light Fare & Share
Casual food at its best! If your appetite calls for a snack, an American staple or a family style meal, we prepare plates to satisfy your inner hunger.
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SNACKS
Grilled Country Bread
ricotta & olive oil
French Fries
with aoli
Spiced and Salted Nuts
3 or 5 Meat Platter
choice of country pâté, chicken liver, serrano, chorizo, saucisson, duck prosciutto
3 or 5 Artisanal Cheese
choice of bandaged cheddar, blackbert, st. stephen, purple haze, bluebird
TO START
Natirar Beet Salad
baby lettuces, goat cheese, hazelnut & cocoa balsamic
Arugula & Frisée
farro, blue cheese, apple, basil & sherry
Grass-Fed Steak Tartare
cooked yolk, shallot, cilantro, queso fresco, mole & spiced lavash
Smoked Potato Soup
crispy potato, scallion, herb oil & crème fraîche
Yellowfin Tuna Crudo
haricots verts, jalapeño, cucumber, crispy shallot & yuzu miso
SIDES
Macaroni & Cheese
Organic Mushrooms
green onions
Mashed Potatoes
olive oil or butter
Brussel Sprouts
sherry, lemon & shallots
WOOD FIRED PIZZA
Fresh Mozzarella
NJ tomatoes, asiago & basil
Pork Belly
farm eggs, chilies, fontina, gorgonzola & asiago
Duck Confit
gorgonzola, organic mushrooms, arugula, hazelnuts & balsamic
Fried Artichoke Pizza
white bean, ricotta, green olive & red chili
CRAVINGS
Fried Griggstown Chicken
mashed potatoes & gravy
RBF Burger
fried onions, vulcan chili mayo & fries - add an egg
*Menus are subject to seasonality and change*
a la carte or prix fixe
Our ever changing a la carte and prix fixe menu is designed with you in mind. Enjoy more contemporary plates.
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FIRST
Rhubarb
hudson valley fois gras, mescal, brûlée & brioche
Grilled Octopus & Shrimp
paprika, garlic, tomato, pickles & bread crumbs
Spring Salad
shaved spring vegetables, whipped goat cheese & fried onions
Natirar Egg
sunny side up, roasted asparagus, onion marmalade, fried pizza & balsamic
New Jersey Fluke
mojito, serrano, cancha & cilantro
SECOND
Scallops
smoked pork, almond milk, chanterelles, fennel, white grapes & parsley
King Salmon
spring peas, new potatoes & chili citrus gremolata
Sunflower Seed Crusted Halibut
english peas, spring onions & pickled lemon
Grass Fed Bolognese
garganelli pasta, red wine & fresh ricotta
Risotto
brassicas, chili, brown butter & parmesan cheese
THIRD
Poached Griggstown Chicken
beets, cucumbers, horseradish, mustard & charred onion jus
Ribeye
pickled red onion, carrot, sugar snap & watercress
Imperial Wagyu Top Sirloin
asparagus, rosti potatoes, fava beans, morels & vidalia onion sauce
Black Bean & Farro Ragu
broccolini, caulilini, raw roots & frisée
Lamb Duet
chops & shoulder, quinoa tabbouleh, cumin carrots & mint chutney
*menus are subject to seasonality and change*
Dessert
Complete your evening with a sweet delight from our pastry team.
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Lemon Ricotta Fritters
almond cream, candied coconut, lemon caramel & coconut sorbet
Banana Cinnamon Buttercake
candied walnuts, rum ice cream & caramel
Natirar Chocolate Chip Cookies
with vanilla or malted milk
Chocolate Flourless Torte
white chocolate cinnamon fudge & quinoa cocoa nib crispies
Sweet & Salty Sundae
salted pretzel ice cream, hot fudge, caramel & pretzel crumble
Pie of the Day
Espresso Semifreddo
cinnamon vanilla cookie, espresso caramel & coffee crumb
Sorbets
dark chocolate, apricot, cherry cinnamon
Ice Cream
passion fruit, mint chocolate chip, cookie dough
*Menus are subject to seasonality and change*
Menus
A Beautiful Meal Derived from Farm-Grown Goodness
From small plates to contemporary to prix fixe menus, Ninety Acres offers a dining experience for every palate. As a “Table at the Farm” our chefs transform, naturally grown ingredients straight from The Farm into a variety of nourishing dishes that comfort and excite. Our open kitchen that connects to the Bring Me Food, Chef’s Tasting, breaks down barriers between chef and diner. We invite you both to connect and enjoy a unique culinary experience together.
Our sommeliers and mixologists are eager to find the perfect pairing for your meal. Choose from our extensive wine list, craft beers or farm-fresh cocktails.
We invite you to take a seat, explore the menu, and enjoy the moment.
Executive Sous Chef: Charles Bauer
Chef de Cuisine: Sean Carner
Sous Chef: Alan Hodgson
Pastry Chef: Lindsay Stewart
Wine Director: John Jansma
Senior Mixologist: Christina Emma