A Table at The Farm

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Ninety Acres

Ninety Acres

Savor Seasonal Cuisine

We welcome those who share a passion for great food and wine to indulge their appetite for all things epicurean! Ninety Acres celebrates the whole experience and art of fine food and wine, reveling in the process of cultivating, harvesting, preparing, and savoring each bite in the beautiful landscape where it was grown.

  1. Dress Code at Ninety Acres

Hours of Operation

Tuesday - Thursday: 5:30pm - 10:00pm
Friday: 5:30pm - 11:00pm
Saturday: 5:00pm - 11:00pm
Sunday: Dinner served 4:00pm - 9:00pm

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Bring Me Food

Chef David C. Felton has redesigned the traditional “tasting menu” so you can sit, relax, and enjoy the entire experience of us bringing you food.

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Dining Areas

Whether looking to stop in, have an energetic dinner, or a unique experience, our dining areas are designed to fit your mood…and appetite!

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Menus

Explore our menus for those that are passionate about great food and wine to indulge their appetite.

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Private Rooms

Natirar is the perfect place for a custom gathering or celebration. Elegantly host your next occasion at "a table at the farm”.

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Upcoming Events

Enjoy one of our many events hosted by Ninety Acres. Below are the upcoming events or to view all of our events and classes with full descriptions, pricing, etc, click here

Basic Wine Education: Sparkling Wine~ December 11th

SUNDAY, DECEMBER 11TH
2:00 - 3:30pm

What ​does ​blanc ​de ​blancs ​mean? ​Why ​is ​Champagne ​so ​much ​more ​expensive ​than ​Lambrusco? ​ ​What’s ​the ​difference ​between ​vintage ​and ​non-vintage? ​In ​this ​class ​Wine ​Director ​Brooke ​Sabel ​will ​cover ​how ​sparkling ​wine ​is ​made, ​styles ​of ​sparkling ​wine ​and ​popular ​regions, ​what ​makes ​true ​Champagne ​so ​special, ​sparkling ​terminology, ​and ​general ​pairing ​suggestions. 

To sign up, click here 

Advanced Wine Education: Champagne ~ December 18th

SUNDAY, DECEMBER 18TH
1:00 - 3:30pm

Just ​in ​time ​for ​the ​holidays!! ​Wine ​Director ​Brooke ​Sabel ​will ​lead ​you ​through ​the ​complexities ​of ​Champagne, ​including ​the ​history, ​terroir ​and ​production ​methods. ​With ​a ​focus ​on ​grower-producers, ​this ​class ​will ​explore ​how ​variations ​in ​variety, ​soil ​types, ​vintage ​characteristics ​and ​subregions ​will ​make ​you ​raise ​a ​toast ​every ​day ​in ​celebration. ​ ​ 

To sign up, click here

    Ninety Acres features a 12-acre sustainable farm, state-of-the-art Cooking School, and world-renowned restaurant. Chef David C. Felton creates flavorful modern cuisine as Wine Director Brooke Sabel pours selections from our vast cellar of over 1,200. Carefully concocted cocktails and craft beer are equally adored.

    Set in the original mansion’s carriage house and garage, our open floor plan allows each distinct dining area to flow into the next, carrying a theme of refined rustic elegance throughout. With authentic attention to detail in service, food, and decor, Ninety Acres is the perfect location for a special meal or a unique private event.

    For information about Private Events Packages, contact our Events Department at (908) 901-4708.

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