Savor Seasonal Cuisine
We welcome those who share a passion for great food and wine to indulge their appetite for all things epicurean! Ninety Acres celebrates the whole experience and art of fine food and wine, reveling in the process of cultivating, harvesting, preparing, and savoring each bite in the beautiful landscape where it was grown.
Hours of Operation
Monday: 5:30pm - 10:00pm
Tuesday - Thursday: 5:30pm - 10:00pm
Friday: 5:30pm - 11:00pm
Saturday: 5:00pm - 11:00pm
Sunday: Dinner served 4:00pm - 9:00pm
Closed Labor Day: Monday, September 4th
Walk Around Wine Tasting: Wines of the Mediterranean ~ August 19
Saturday, August 19th
12:00 - 3:00pm
It’s summer and we can help but think of relaxing near the great oceans and seas. On August 19th, come and spend a Saturday afternoon for our popular walk-around wine tasting featuring Wines of the Mediterranean. Taste the vast range of wines from Spain, France, Italy, Greece and beyond while you savor a farm-fresh lunch buffet prepared by the Chefs of Ninety Acres that will make you think you are Oceanside, somewhere in the world.
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The Sound and Taste of the Big Easy - Cocktail Party & Live Performance ~ September 13th
Wednesday, September 13th
7:00 - 10:00pm
Special Guest: Julie Mackand the Mac Jazz Trio
At this Mansion at Natirar cocktail party, you'll enjoy the sultry sound of classic jazz while experiencing Natirar's rendition of the taste of the Big Easy. Chef David C. Felton creates the delights of Bourbon Street and the deep south for your culinary enjoyment. Sit back, relax and socialize with your date and friends while sipping renowned Hurricanes and Brandy Crustas.
Annual Oktoberfest ~ October 14th
Saturday, October 14th
12:00 - 3:00pm
Oktoberfest 2017 welcomes Brooklyn Brewery, Yards Brewing Co., Magnify Brewing Co., Neshaminy Creek Brewing Co., Troegs Brewing Co., River Horse Brewing Co., Jersey Girl Brewing Co., and Flying Fish Brewing Co.!
Ninety Acres has organized a fantastic celebration in the classic Oktoberfest tradition. Taste your way through some of the best local craft brews and learn the difference in taste and style, how they were made and more. In traditional festival style, The Chefs at Ninety Acres will present a fall lunch buffet to celebrate this German tradition.
Ninety Acres features a 12-acre sustainable farm, state-of-the-art Cooking School, and world-renowned restaurant. Chef David C. Felton creates flavorful modern cuisine as Wine Director Brooke Sabel pours selections from our vast cellar of over 1,200. Carefully concocted cocktails and craft beer are equally adored.
Set in the original mansion’s carriage house and garage, our open floor plan allows each distinct dining area to flow into the next, carrying a theme of refined rustic elegance throughout. With authentic attention to detail in service, food, and decor, Ninety Acres is the perfect location for a special meal or a unique private event.