SAVOR SEASONAL CUISINE
We welcome those who share a passion for great food and wine to indulge their appetite for all things epicurean! Ninety Acres celebrates the whole experience and art of fine food and wine, reveling in the process of cultivating, harvesting, preparing, and savoring each bite in the beautiful landscape where it was grown.
Join us for a wonderful Easter Sunday Prix Fixe on Sunday, March 31!
Reservations are available from 11:00am to 4:00pm.
Easter Menu is a three-course Prix Fixe at $105 per person.
Hours of Operation
Monday & Tuesday: CLOSED
Wednesday & Thursday: 5:00pm - 10:30pm
Friday & Saturday: 5:00pm - 11:30pm
Sunday: 4:00 - 10:00pm
JOIN US FOR DINNER!
Ninety Acres is open Wednesday to Saturday for dinner only.
Wednesday through Saturday, dinner starts at 5:00pm.
On Sundays, dinner service starts at 4:00pm.
Reservations up to 8 guests can be made via phone or OpenTable up to 6 weeks in advance.
For parties of 9 and 10, please call the restaurant at (908) 901-4710 for availability.
For all larger parties and private spaces, please contact our Events Department at (908) 901-4708.
Click here to reserve your table at Ninety Acres.
We can't wait to see you on property soon!
Ninety Acres features a 12-acre sustainable farm, state-of-the-art Cooking School, and world-renowned restaurant. Our chefs create flavorful modern cuisine as our Sommeliers pour selections from our vast cellar of over 800 selections. Carefully concocted cocktails and craft beer are equally adored.
Set in the original mansion’s carriage house and garage, our open floor plan allows each distinct dining area to flow into the next, carrying a theme of refined rustic elegance throughout. With authentic attention to detail in service, food, and decor, Ninety Acres is the perfect location for a special meal or a unique private event.