Savor Seasonal Cuisine
We welcome those who share a passion for great food and wine to indulge their appetite for all things epicurean! Ninety Acres celebrates the whole experience and art of fine food and wine, reveling in the process of cultivating, harvesting, preparing, and savoring each bite in the beautiful landscape where it was grown.
Hours of Operation
Monday: 5:30 - 10:00pm (Starting June 5th)
Tuesday - Thursday: 5:30pm - 10:00pm
Friday: 5:30pm - 11:00pm
Saturday: 5:00pm - 11:00pm
Sunday: Dinner served 4:00pm - 9:00pm
Music Night at the Mansion with Mark Rivera of Billy Joel ~June 8th
THURSDAY, JUNE 8th
8:00 - 10:00pm
Savor a summer night under the stars on the newly renovated Mansion patio while enjoying refreshing libations, noshes and notable entertainment. We are excited to re-open such a beautiful space at Natirar with Billy Joel's saxist Mark Rivera and his friend Jim Nuzzo on the keys.
Inclusive of admission is a two hour open bar of specialty summer cocktails, select beers, wine, and light bites. What a splendid way to spend an early summer evening!
Advanced Wine Education: Big, Bold Reds for Father's Day ~ June 18th
Sunday, June 18th
1:00 - 3:30pm
Give Dad what he wants to celebrate Father's Day - big, bold red wines. For this class, Wine Director Brooke Sabel will be toasting to all fathers. Taste through six red wines from family-run wineries and raise a glass with your Dad.
To sign up, click here
6th Annual Clam Bake ~ June 21st
Wednesday, June 21st
6:30 - 10:00pm
This year we are keeping the outdoor dining tradition of this event, but relocating to the newly renovated Mansion Lawn! Our menu will feature Maine lobsters, Long Island clams, house made sausage and more. We will perfectly pair hand-poured craft brews, wine selections, and a specialty cocktail highlighting NJ's Claremont Vodka. End the night under the stars at our build-your-own shortcake bar by Pastry Chef, Lindsay Stewart.
Live music provided by the Todd Collins Band.
Rain Date: Thursday, June 29th
Sign up here
Walk Around Wine Tasting: Wines of the United States ~ July 8th
Saturday, July 8th
Noon - 3:00pm
Wine has been made in The United States for the past 400 years, but it is only in the last forty that it really began to earn respect on a global scale. Today, wine production is in all fifty states, with California producing 89% of all U.S. wine.
At this seasonal Ninety Acres Event, we invite you to taste your way through the states! Travel by glass from coast to coast while you savor a patriotic lunch buffet prepared by the Chefs at Ninety Acres.
Sign up here
Ninety Acres features a 12-acre sustainable farm, state-of-the-art Cooking School, and world-renowned restaurant. Chef David C. Felton creates flavorful modern cuisine as Wine Director Brooke Sabel pours selections from our vast cellar of over 1,200. Carefully concocted cocktails and craft beer are equally adored.
Set in the original mansion’s carriage house and garage, our open floor plan allows each distinct dining area to flow into the next, carrying a theme of refined rustic elegance throughout. With authentic attention to detail in service, food, and decor, Ninety Acres is the perfect location for a special meal or a unique private event.