Ninety Acres
Savor Seasonal Cuisine
We welcome those who share a passion for great food and wine to indulge their appetite for all things epicurean! Ninety Acres celebrates the whole experience and art of fine food and wine, reveling in the process of cultivating, harvesting, preparing, and savoring each bite in the beautiful landscape where it was grown.
Hours of Operation
Tuesday - Thursday: 5:30pm - 10:00pm
Friday: 5:30pm - 11:00pm
Saturday: 5:00pm - 11:00pm
Sunday: Dinner served 4:00pm - 9:00pm
CLOSED: Sunday, February 5th
Bring Me Food
Chef David C. Felton has redesigned the traditional “tasting menu” so you can sit, relax, and enjoy the entire experience of us bringing you food.
Dining Areas
Whether looking to stop in, have an energetic dinner, or a unique experience, our dining areas are designed to fit your mood…and appetite!
Upcoming Events
Enjoy one of our many events hosted by Ninety Acres. Below are the upcoming events or to view all of our events and classes with full descriptions, pricing, etc, click here.
Advanced Wine Education: How to Blind Taste ~ January 29th
SUNDAY, JANUARY 29TH
1:00 - 3:30pm
So you know the proper way to taste wine, but can you break down exactly what grape it is? Can you tell a Pinot Noir from a Merlot? Learn how to taste wines blind like a sommelier with benchmark examples of 6 classic grape varietals. This class is perfect for those interested in pursuing a career in wine or those aficionados who want to develop their tasting skills further.
To sign up, click here
Basic Wine Education: Oregon~February 12th
SUNDAY, FEBRUARY 12TH
2:00 - 3:30pm
Have you ever been to a wine tasting or out to dinner where wine was described as having aromas of lemongrass, wet stone or gooseberries? Did you feel completely lost? If you know how to drink wine but don't really know how to taste it, then grab your friends for a fun afternoon of learning.
To sign up, click here
Wine vs. Stein: Battle of the Crafts~ February 22nd
WEDNESDAY, FEBRUARY 22ND
7:00 - 10:00pm
Ninety Acres' Wine and Beer teams take off their gloves to start the 2017 "battle of the ultimate beverage". At this interactive event, teams pair their respective favorites to a four-course meal prepared by Chef David C. Felton.
This year's series begins without the restriction of a specific brewery or winery, leaving full access to our cellar. You never know what each team will pull from their sleeves. Taste through the different libations and discuss why they chose each one for the win. You might be surprised how you vote!
To sign up, click here
Advanced Wine Education: Sonoma ~ February 26th
SUNDAY, FEBRUARY 26TH
1:00 - 3:30pm
Sonoma is often overshadowed by its Napa Valley big brother. This coastal wine country offers a diverse range of wines, including Chardonnay, Pinot Noir and Zinfandel to name a few. Come and learn about the history of the region; geology and climate; appellations and classifications; vintages and producers to watch.
Ninety Acres features a 12-acre sustainable farm, state-of-the-art Cooking School, and world-renowned restaurant. Chef David C. Felton creates flavorful modern cuisine as Wine Director Brooke Sabel pours selections from our vast cellar of over 1,200. Carefully concocted cocktails and craft beer are equally adored.
Set in the original mansion’s carriage house and garage, our open floor plan allows each distinct dining area to flow into the next, carrying a theme of refined rustic elegance throughout. With authentic attention to detail in service, food, and decor, Ninety Acres is the perfect location for a special meal or a unique private event.