Cooking School

Cooking School

Encourage Your Inner Chef

Join us in our custom designed facility, equipped by Sub-Zero and Wolf, for hands-on cooking classes, demonstrations, corporate team building programs and culinary celebrations. Professional chefs and instructors share their knowledge and passion while participants enjoy an unforgettable experience.  

We welcome all who want to learn about cooking, wine, and entertaining. Discover the benefits of sustainable, seasonal ingredients; sharpen basic skills or advanced techniques; learn global cuisines or family-friendly weeknight meals.

Featured Classes

New: Pumpkin Season

11:00am - 2:00pm
Tuesday, October 17th

The pumpkin, a tender plant with a very long growing season is the symbol of  Fall, signaling  a shift from the delights of the summer produce on the farm to the heartier winter foods. Pumpkin has become a go-to by many people because of its delicious taste and excellent nutritional value.  Our new instructor, Marian Bolum, has created a delightful menu featuring pumpkin in every course.  

Apple Cheddar Crisps topped with Pumpkin Butter  
Pumpkin Soup with Cranberry Compote  
Pumpkin Ravioli with Sage Brown Butter  
Maple Roasted Sugar Pumpkin with Arugula Topped with Candied Pepitas  
Pumpkin Gingersnap Tiramisu  

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Fall Harvest on the Farm

5:00 - 8:00pm
Sunday, October 22nd

Our newest instructor, Marian Bolum is a Certified Master Food Preserver with a focus on finding the best and the freshest on the farm. In this class the focus is on preparing a meal directly from the farms harvest:  

Fried Green Tomatoes with Herbed Fresh Ricotta and Walnuts 
Beet Carpaccio 
Sweet & Smoky Potato Parsnip Soup 
Maple Butter Roasted Chicken 
Roasted Turnips with Parsley Oil 
Garlic Mashed Cauliflower 
Autumn Apple Buckle 

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New: Surf & Turf

6:30 - 9:30pm
Monday, October 30th

The classic pairing, flavorful ingredients celebrating both land and sea combine in this menu to create a perfect meal.  Whether you make it together for a romantic dinner for two or as a great meal for a party, you are guaranteed that it will be great fun.   

Cioppino – Fisherman’s Stew with Rustic Bread  
Shaved Fennel, Apple, Arugula and Pecorino salad with Olive Oil & Lemon Dressing 
Grilled Skirt Steak with Herb Salsa Verde 
Vegetarian Option – Grilled Cauliflower Steak with Herb Salsa Verde 
Roasted Fingerling Potatoes and Cipollini Onions 
Simple Sautee of Broccolini with garlic 
New Jersey Apple Tart with Cinnamon Sauce 

Sign Up Here

Calendar of Classes

Designed for the home cook, from novice to experienced enthusiast, the Cooking School at Natirar offers culinary programs for those who love cooking, wine, entertaining or just appreciate the pleasure of great food.

Click here to view or sign up for all classes or restaurant events.

Looking to give a gift? Purchase a GIFT CARD here.

Private Classes

Organize a private party at the Cooking School for up to fourty guests and make your next event unique and interactive! Reserve the state-of-the-art kitchen into your next gathering, birthday celebration or team-building event. Complete with specialty instructors, this venue space is truly one of a kind. For more information, please contact The Events Team: 908.901.4708

Cooking School Policies


CLASS RETURN, EXCHANGE & CANCELLATION POLICY:  To register for any calss, payment in full is required at the time of the registration. A refund will be issued for any class cancelled by the registrant, up tp seven (7) days prior to the class date. Please note that a transaction fee of $3.75 will be deducted from the refund of each cancelled registration.

An exchange will be made for any class cancelled by the registrant up to fourty-eight (48) hours before the class date.

No refunds, returns, or exchanges will be given for cancellations made by the registrant less than fourty-eight (48) hours prior to the class date. 

You may reschedule a class, resulting in a new transaction fee of $3.75. 

A registrant/student may transfer their registration to another person.

*Ninety Acres reserves the right to cancel any class that fails to attract sufficient enrollment. In case of cancellation, all registrants will be notified and a full refund will be offered. 
CONFIRMATIONS:  Confirmation of enrollment will be provided as follows:  For enrollments made in person, your receipt is your confirmation.  Please bring your receipt with you to the class.  For enrollments made online, confirmation will be provided by email only.  Confirmations for enrollments made by telephone will be provided upon your request and will be provided in email form.
WAITLISTS:  When a class is sold-out, we will gladly add your name to a waitlist upon request. If a seat becomes available, waitlisted persons will be contacted by email in order of their waitlisted date. You will have 24 hours to confirm your enrollment with payment or the open seat will be offered to the next person on the waitlist.  When you enter the waitlist, please provide alternate contact numbers such as your cell phone number.
MENUS:  We reserve the right to substitute ingredients and menu items. However, we will make every effort to remain true to our advertised menu.
SAMPLE RECIPES & BONUS RECIPES:  Sample recipes are provided with an in-class tasting. Bonus recipes are provided without an in-class tasting.
ALCOHOLIC BEVERAGES:  In classes where alcohol is served, no one under the age of 21 may consume alcoholic beverages.  Wine, beer and cocktails may be purchased during classes however due to safety concerns, we request their consumption be limited by guests participating in the class preparation.
ATTIRE:  We suggest you dress casually and comfortably. In our hands-on workshop, for safety and sanitation reasons, we ask that you wear long pants, a shirt with sleeves, and flat, comfortable, closed-toe shoes.  An apron will be provided for your use during class. 
AGE REQUIREMENTS:  Kids Classes: Ages 7 - 12, Teen Classes: Ages 12 - 15, Adult Classes: Ages 16 and up*
EQUIPMENT, TOOLS & CLASS MATERIALS:  All tools, ingredients and materials needed for class are provided.  Viking Cooking School kitchens are equipped with Viking ranges and appliances, Viking Professional Cookware, Viking countertop appliances, and Viking cutlery as well as other quality kitchen tools.  Recipes will be provided in class. 
LEFTOVERS:  We discourage students from taking leftovers.

Make it Your Lifestyle