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Cooking School

Cooking School

Welcome back into the Cooking School! Classes are being added weekly and we encourage you to check the link below to keep up with our curriculum.

We continue to monitor and adhere to all safety guidelines. To ensure all guest and staff safety, we will be opening the cooking school outdoor under a tent and following Government recommendations and the CDC protocols for increased safety and sanitation practices. Cooking Instruction will be demonstration. Parties larger than 8 cannot be accomodated. Guests are required to wear face covering when indoors, face coverings are optional during outdoor class. No valet parking is available. 

Encourage Your Inner Chef

Join us in our custom designed facility, equipped by Sub-Zero and Wolf, for hands-on cooking classes, demonstrations, corporate team building programs and culinary celebrations. Professional chefs and instructors share their knowledge and passion while participants enjoy an unforgettable experience.  

We welcome all who want to learn about cooking, wine, and entertaining. Discover the benefits of sustainable, seasonal ingredients; sharpen basic skills or advanced techniques; learn global cuisines or family-friendly weeknight meals.

Dried Flower Laura Clare

Saturday, September 26th, 12 to 2pm

We are so excited to be partnering with renowned local floral designer and event decorator ~  Laura Clare. We decided it was time to harness our creative energy and spend time focusing on nature and beauty! Learn the secrets of the trade to designing beautiful dried flower centerpieces. $130 / person   

** everyone will go home with their own unique floral design!**

~ welcome glass of sparkling to help jump start the creative energy and hors d'oeurves will be available as you design ~

Register Here

 

Classic Enzo - With A Twist

Wednesday, September 23rd, 6 to 8pm

The menu, the recipes, the techniques - you get it all in this class! Spend the evening with Enzo and he will walk you through the dishes that have been passed on to him growing up in his town in Sicily. This class will focus on classic dishes that bring family together that will be make it a tradition to prepare together!

Saute' Shrimp with Cherry Tomatoes

Cacio e' Pepe'

Veal Contadina

Crema Pasticcera

Register Here

 

Whiskey & Cooking

Friday, October 2nd, 6 to 8pm

What better way to celebrate the beginning of fall than with a heart warming menu paired with one of the world's greatest styles of whiskey - the Irish Whiskey! Share a night in the Cooking School with Irish Whiskey Ambassador Niamh Breen and enoy a meal paired around this these fall favorite! Niamh is a wealth of knowledge and she will be on hand to impart the virtues and values of the amber elixir! Join us for this fun evening that combines the very best of life's pleasures! Enjoy a welcome cocktail especially crafted for the season and a flight of 3 perfectly paired glasses from the Kilbeggan and Tyrconnell family.  


Register Here

Calendar of Classes

Designed for the home cook, from novice to experienced enthusiast, the Cooking School at Natirar offers culinary programs for those who love cooking, wine, entertaining or just appreciate the pleasure of great food.

Click here to view or sign up for all classes or restaurant events.

Looking to give a gift? Purchase a GIFT CARD here.

Private Classes

Organize a private party at the Cooking School for up to forty guests and make your next event unique and interactive! Reserve the state-of-the-art kitchen into your next gathering, birthday celebration or team-building event. Complete with specialty instructors, this venue space is truly one of a kind. For more information, please contact The Events Team: 908.901.4708

Cooking School Policies

ENROLLMENT INFORMATION

CLASS RETURN, EXCHANGE & CANCELLATION POLICY:  To register for any calss, payment in full is required at the time of the registration. A refund will be issued for any class cancelled by the registrant, up to seven (7) days prior to the class date. Please note that a transaction fee of $10.00 will be deducted from the refund of each cancelled registration.

An exchange will be made for any class cancelled by the registrant up to fourty-eight (48) hours before the class date. Any credit allocated for class cancelation needs to be used with in a year of cancellation or the credit will be forfeited. A $10.00 / registration transfer fee will be charged at the time of cancellation.

No refunds, returns, or exchanges will be given for cancellations made by the registrant less than fourty-eight (48) hours prior to the class date. 

You may reschedule a class, resulting in a new transaction fee of $10.00. 

A registrant/student may transfer their registration to another person.

*Ninety Acres reserves the right to cancel any class that fails to attract sufficient enrollment. In case of cancellation, all registrants will be notified and a full refund will be offered. 
 
CONFIRMATIONS:  Confirmation of enrollment will be provided as follows:  For enrollments made in person, your receipt is your confirmation.  Please bring your receipt with you to the class.  For enrollments made online, confirmation will be provided by email only.  Confirmations for enrollments made by telephone will be provided upon your request and will be provided in email form.
 
WAITLISTS:  When a class is sold-out, we will gladly add your name to a waitlist upon request. If a seat becomes available, waitlisted persons will be contacted by email in order of their waitlisted date. You will have 24 hours to confirm your enrollment with payment or the open seat will be offered to the next person on the waitlist.  When you enter the waitlist, please provide alternate contact numbers such as your cell phone number.
 
GENERAL INFORMATION
 
MENUS:  We reserve the right to substitute ingredients and menu items. However, we will make every effort to remain true to our advertised menu.
 
SAMPLE RECIPES & BONUS RECIPES:  Sample recipes are provided with an in-class tasting. Bonus recipes are provided without an in-class tasting.
 
ALCOHOLIC BEVERAGES:  In classes where alcohol is served, no one under the age of 21 may consume alcoholic beverages.  Wine, beer and cocktails may be purchased during classes however due to safety concerns, we request their consumption be limited by guests participating in the class preparation.
 
ATTIRE:  We suggest you dress casually and comfortably. In our hands-on workshop, for safety and sanitation reasons, we ask that you wear long pants, a shirt with sleeves, and flat, comfortable, closed-toe shoes.  An apron will be provided for your use during class. 
 
AGE REQUIREMENTS:  Kids Classes: Ages 7 - 12, Teen Classes: Ages 12 - 15, Adult Classes: Ages 16 and up*
 
EQUIPMENT, TOOLS & CLASS MATERIALS:  All tools, ingredients and materials needed for class are provided.  Viking Cooking School kitchens are equipped with Viking ranges and appliances, Viking Professional Cookware, Viking countertop appliances, and Viking cutlery as well as other quality kitchen tools.  Recipes will be provided in class. 
 
LEFTOVERS:  We discourage students from taking leftovers.

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