Encourage Your Inner Chef
Join us in our custom designed facility, equipped by Sub-Zero and Wolf, for hands-on cooking classes, demonstrations, corporate team building programs and culinary celebrations. Professional chefs and instructors share their knowledge and passion while participants enjoy an unforgettable experience.
We welcome all who want to learn about cooking, wine, and entertaining. Discover the benefits of sustainable, seasonal ingredients; sharpen basic skills or advanced techniques; learn global cuisines or family-friendly weeknight meals.
6:30 - 9:30pm
Friday, August 3rd
Join Marian as she gives you the tools to use the produce of the season and secrets to summertime entertaining all rolled up into one class.
Grilled Flatbread with Charred Scallions & Chimichurri Sauce
Butter Lettuce Salad with Crumbled Bleu Cheese, Fried Shallots & Tomato Vinaigrette
Grilled Beef on Rosemary Skewers with Horseradish Cream
Homemade Ricotta Gnocchi in a Brown Butter Sauce
Provencal Cherry Tomato Gratin
Sautéed Green Beans with Spring Garlic
Lemon Shortcake with Basil Berries
12:00 - 3:00pm
Saturday, August 4th
Back with another menu of traditional favorites featuring fresh, healthy and flavorful dishes, Lynda and Kalpana will teach you how to prepare authentic Indian cuisine at home. Learn the spices to use, concepts of toasting and grinding spices and of course blooming them into the wonderful flavors we know and love.
Battalion Vada ~ potato and besan flour batter fritter with chutney
Dosa ~ crispy savory bread with potato filling
Dal ~ lentils with vegetables soup
Roasted eggplant and cherry tomatoes vegetable dosh & rice
Masada chicken ~ flavor full spiced chicken
Mango shrikhand ~ Yogurt base and Mango puree with nutmeg saffron and almonds
Italian Seaside by Enzo
6:30 - 9:30pm
Friday, August 10th
That is Italian Seaside ~ Take Two! Join us as Chef Enzo Montagnino returns to The Cooking School and his 100% Italian recipes will unveil authentic skills to help you prepare and enjoy a delightful Italian dinner. Enzo has come up with a seafood menu that reminds him of home and passes down the secrets he learned from his mother and grandmother!
Black ink spaghetti in a black ink sauce
Swordfish Palermo style
Fresh berries panna cotta
Chef Enzo Montagnino
Calendar of Classes
Designed for the home cook, from novice to experienced enthusiast, the Cooking School at Natirar offers culinary programs for those who love cooking, wine, entertaining or just appreciate the pleasure of great food.
Organize a private party at the Cooking School for up to fourty guests and make your next event unique and interactive! Reserve the state-of-the-art kitchen into your next gathering, birthday celebration or team-building event. Complete with specialty instructors, this venue space is truly one of a kind. For more information, please contact The Events Team: 908.901.4708
Cooking School Policies
CLASS RETURN, EXCHANGE & CANCELLATION POLICY: To register for any calss, payment in full is required at the time of the registration. A refund will be issued for any class cancelled by the registrant, up tp seven (7) days prior to the class date. Please note that a transaction fee of $3.75 will be deducted from the refund of each cancelled registration.
An exchange will be made for any class cancelled by the registrant up to fourty-eight (48) hours before the class date.
No refunds, returns, or exchanges will be given for cancellations made by the registrant less than fourty-eight (48) hours prior to the class date.
You may reschedule a class, resulting in a new transaction fee of $3.75.
A registrant/student may transfer their registration to another person.
*Ninety Acres reserves the right to cancel any class that fails to attract sufficient enrollment. In case of cancellation, all registrants will be notified and a full refund will be offered.
CONFIRMATIONS: Confirmation of enrollment will be provided as follows: For enrollments made in person, your receipt is your confirmation. Please bring your receipt with you to the class. For enrollments made online, confirmation will be provided by email only. Confirmations for enrollments made by telephone will be provided upon your request and will be provided in email form.
WAITLISTS: When a class is sold-out, we will gladly add your name to a waitlist upon request. If a seat becomes available, waitlisted persons will be contacted by email in order of their waitlisted date. You will have 24 hours to confirm your enrollment with payment or the open seat will be offered to the next person on the waitlist. When you enter the waitlist, please provide alternate contact numbers such as your cell phone number.
MENUS: We reserve the right to substitute ingredients and menu items. However, we will make every effort to remain true to our advertised menu.
SAMPLE RECIPES & BONUS RECIPES: Sample recipes are provided with an in-class tasting. Bonus recipes are provided without an in-class tasting.
ALCOHOLIC BEVERAGES: In classes where alcohol is served, no one under the age of 21 may consume alcoholic beverages. Wine, beer and cocktails may be purchased during classes however due to safety concerns, we request their consumption be limited by guests participating in the class preparation.
ATTIRE: We suggest you dress casually and comfortably. In our hands-on workshop, for safety and sanitation reasons, we ask that you wear long pants, a shirt with sleeves, and flat, comfortable, closed-toe shoes. An apron will be provided for your use during class.
AGE REQUIREMENTS: Kids Classes: Ages 7 - 12, Teen Classes: Ages 12 - 15, Adult Classes: Ages 16 and up*
EQUIPMENT, TOOLS & CLASS MATERIALS: All tools, ingredients and materials needed for class are provided. Viking Cooking School kitchens are equipped with Viking ranges and appliances, Viking Professional Cookware, Viking countertop appliances, and Viking cutlery as well as other quality kitchen tools. Recipes will be provided in class.
LEFTOVERS: We discourage students from taking leftovers.