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AN EVENT FOR EVERY APPETITE

Ninety Acres specializes in restaurant events that excite all types of foodies, wine lovers, cocktail afficionados and agriculturists alike. Throughout the year we find ways to bring every kind of eater to the same table, even holidays are no exception! We aim to not only expand your belly, but your mind as well. Check out the events below and follow us on Instagram to see the exciting new ways you can enjoy a night out, celebrating all things epicurean.

Monthly Harvest Highlight

Sharing our love of fresh, simple, and home-curated ingredients is a goal we've always taken seriously... BUT as any awesome person will tell you - you should never take yourself too seriously. So as a fun way to include you in our goals, we're choosing a different harvest item to highlight for each month of 2018. Whether this harvest item is peppered into the menu, shaken with your cocktail, a cooking class topic or an exciting restaurant event, you'll taste through ingredients that we enjoy cooking with.

The MONTHLY HARVEST HIGHLIGHT in February is the world's most coveted fungus: Truffles! 

Not only do we have great events showcasing truffles, but you can explore it on the menu:

Tuesday - Thursday in February
Join us at the bar for sparkling wine specials and complimentary truffle popcorn.

Featured Menu Additions for February
Rosemary Parmesan Fries with truffle aioli
Truffle Salad with sweet gem, red endive, apples, and hazelnuts
Truffle Risotto with porcini, cipollini and parmesan
Truffle Braised Rabbit and sweetbreads
*add truffles to any dish including the "BMF" menu*

Spanish Wine Dinner Featuring Can Rafols del Caus Winery

Friday, February 16th
8:00 - 10:30pm

Spend ​a ​romantic ​evening ​with ​Alexandra ​Manovel ​from ​Can ​Rafols ​dels ​Caus ​winery! ​The ​wine ​estate, ​dating ​back ​to ​992 ​AD, ​is ​set ​in ​the ​midst ​of ​the ​national ​park ​of ​Massis ​del ​Garraf ​and ​has ​lived ​in ​harmony ​with ​nature ​for ​centuries. ​Alexandra ​will ​guide ​you ​through ​a ​tasting ​of ​rare ​wines ​from ​her ​estate ​including ​some ​of ​the ​only ​Chenin ​Blanc ​and ​Manzoni ​Bianco ​grown ​in ​Spain, ​the ​unusual ​Sumoll, ​and ​soulful ​Cabernet ​Sauvignon. ​ ​ 
Chef ​Felton's ​menu ​was ​inspired ​by ​the ​history ​of ​the ​estate ​and ​the ​special ​connection ​that ​the ​wines ​share ​with ​the ​earth, ​land, ​and ​sea. ​Join ​us ​and ​reconnect ​with ​your ​senses. 

​$110per ​person 
plus tax & 20% service charge

register here

Truffle & Burgundy Wine Dinner: February Monthly Harvest Highlight

Tuesday, February 27th
6:30 - 9:30pm

Back ​by ​popular ​demand! 
Natirar ​serves ​up ​truffles ​again ​and ​this ​time ​the ​courses ​are ​paired ​with ​another ​French ​favorite: ​Burgundies. ​ 
February ​is ​a ​month ​of ​truffles ​at ​Natirar ​and ​with ​the ​abundance ​of ​love ​you ​have ​given ​this ​delightful ​fungus, ​we've ​added ​a ​second ​truffle ​dinner ​to ​this ​month's ​happenings. 

Truffles ​are ​among ​the ​most ​expensive ​of ​the ​world's ​natural ​foods ​and ​although ​we ​tend ​to ​only ​reference ​the ​commonly ​known ​white ​or ​black ​truffle, ​this ​dinner ​focuses ​on ​the ​"winter ​truffle". ​This ​four-course ​dinner ​will ​not ​only ​satisfy ​your ​truffle ​cravings, ​but ​tantalize ​your ​wine ​taste ​buds. ​Executive ​Chef ​David ​C. ​Felton ​and ​Natirar ​Wine ​Director ​John ​Jansma ​will ​serve ​four ​creative ​courses ​with ​truffles ​paired ​to ​Burgundy ​wines ​you ​won't ​want ​to ​miss. ​ ​

​$185per ​person 
inclusive of tax and service charge

register here

Beer & Bacon Dinner

Ninety Acres
Thursday, March 1st
6:30 - 9:30pm

Ninety ​Acres' ​Sous ​Chef, ​Charles ​Bauer, ​will ​be ​serving ​up ​that ​most ​special ​of ​duo's ​~ ​bacon ​and ​beer! ​There ​is ​no ​one ​that ​knows ​their ​way ​around ​the ​swine ​like ​Chuck ​and ​he ​has ​brought ​his ​friends ​from ​Czig ​Meister ​Brewery ​to ​pair ​each ​course ​perfectly. ​If ​Chuck ​has ​his ​way, ​this ​is ​what ​he ​wants ​to ​serve ​up... 

​$140per ​person 
plus tax and 20% service charge

register here

Natirar Concert Series Presents: Danielle Illario

The Mansion
Friday, March 2nd
8:00 - 10:00pm

Spice ​up ​the ​end ​of ​winter ​with ​a ​sultry ​night ​of ​Jazz ​and ​drinks ​with ​singer, ​Danielle ​Illario. ​The ​third ​of ​this ​concert ​series ​is ​a ​long ​awaited ​arrival ​of ​a ​New ​Jersey ​favorite. ​We ​look ​forward ​to ​seeing ​you ​there! 

CONCERT ​EVENT: ​$85 ​per ​person
**Group Registrations of 4 or more receive $10 off per person at checkout** 
includes ​show, ​snacks& ​open ​bar 
Purchase ​Concert Tickets ​Here

Ticket holders are offered a special three-course savory prix-fixe menu at Ninety Acres prior to the show.
Concert and restaurant seats are limited-please reserve your Member seats early.

Prixe ​Fixe ​Menu: ​$55 ​per ​person 
plus ​tax ​and ​20% ​service ​charge 

for ​dinner reservations ​call ​908.901.4701

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