Upcoming Events
AN EVENT FOR EVERY APPETITE
Ninety Acres specializes in restaurant events that excite all types of foodies, wine lovers, cocktail afficionados and agriculturists alike. Throughout the year we find ways to bring every kind of eater to the same table, even holidays are no exception! We aim to not only expand your belly, but your mind as well. Check out the events below and follow us on Instagram to see the exciting new ways you can enjoy a night out, celebrating all things epicurean.
WINTER WINE SERIES
Sip Trip with Jeff Porter
Date: Wednesday, March 4
Time: 6-10PM
Location: Cooking School
Cost: $55 per person ++
Casual, Family style dinner
6 different producers from 6 different regions
You will have the opportunity to sit down and take in what these small producers are doing from their distinctive regions. Italian wine expert Jeff Porter from Igni wines and Sip Trip will be the MC, taking the audience through a guided tour of the regions while showing an up-close version of each region.
Winemakers in Attendance:
Alice Bonaccorsi is the owner and winemaker of Bonaccorsi winery in Etna
Antonia Pasquale of Praesidium in Abruzzo
Athena Bollag of Terralsole, Brunello di Montalcino producer
Gino della Porta of the Castello di Perno, Barolo
Paolo Crotti or Marco Crotti owner/winemakers of Lambrusco property Podere Giardino Umberto Marchiori winemaker and owner of the organically farmed DOCG Marchiori Prosecco
please call restaurant direct to book:
908-901-9500
WINTER COCKTAIL CLASS
Kilbeggan Irish Whiskey Cocktail Class
Date: Sunday, March 15th
Time: 2-4PM
Location: Ninety Acres Wine Cellar
Cost: $60 per person ++
Join the Ninety Acres Bar Team & Niamh Breen in this fun Irish Whiskey Cocktail Class. Learn the history behind Irish Whiskey, the reasons why it has become one of the fastest growing whiskey categories in the world and how to mix it up into fun cocktails!
WINTER WINE SERIES
Lewis Cellars Wine Dinner
Date: Tuesday, March 17th
Time: 6-10PM
Location: Ninety Acres Wine Cellar
Cost: $155 per person ++
Enjoy an evening in the Ninety Acres Wine Cellar with a menu prepared by Chef Freddy to compliment the wines from Lewis Cellars from Napa, CA. At the dinner will be Dennis Bell, President of the winery, who will be there to pour the selections and speak about the wines.
please call restaurant direct to book:
908-901-9500
SPRING WINE SERIES
Peay Vineyards Wine Dinner
Date: Thursday, April 9th
Time: 6-10PM
Location: Ninety Acres Wine Cellar
Cost: $155 per person ++
Enjoy an evening in the Ninety Acres Wine Cellar with a menu prepared by Chef Freddy to compliment the wines from Peay from West Sonoma Coast, CA. At the dinner will be Andy Peay, from the winery, who will be there to pour the selections and speak about the wines.
please call restaurant direct to book:
908-901-9500
SPRING WINE SERIES
Consorzio del Vino Nobile di Montepulciano Wine Dinner
Date: Wednesday, April 29th
Time: 6-10PM
Location: Ninety Acres Wine Cellar
Cost: $155 per person ++
Enjoy an evening in the Ninety Acres Wine Cellar with a menu prepared by Chef Freddy to compliment the wines from different producers from the Consorzio showcasing different levels of aging from Rosso, Vino Nobile and Riserva. At the dinner will be Shawn Dore, WSET Certified Instructor, who will walk guests through the tasting and speak about the region.
please call restaurant direct to book:
908-901-9500
SPRING WINE SERIES
Arista Winery Dinner
Date: Tuesday, May 5th
Time: 6-10PM
Location: Ninety Acres Wine Cellar
Cost: $155 per person ++
Enjoy an evening in the Ninety Acres Wine Cellar with a menu prepared by Chef Freddy to compliment the wines from Arista Winery from Napa Valley, CA. At the dinner will be Mark McWilliams, from the winery, who will be there to pour the selections and speak about the wines.
please call restaurant direct to book:
908-901-9500
SPRING WINE SERIES
Ramey Wine Cellars Dinner
Date: Wednesday, May 13th
Time: 6-10PM
Location: Ninety Acres Wine Cellar
Cost: $155 per person ++
Enjoy an evening in the Ninety Acres Wine Cellar with a menu prepared by Chef Freddy to compliment the wines from Ramey Wine Cellars from Napa and Sonoma, CA. At the dinner will be Cameron Frey, from the winery, who will be there to pour the selections and speak about the wines.
please call restaurant direct to book:
908-901-9500