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Upcoming Events

AN EVENT FOR EVERY APPETITE

Ninety Acres specializes in restaurant events that excite all types of foodies, wine lovers, cocktail afficionados and agriculturists alike. Throughout the year we find ways to bring every kind of eater to the same table, even holidays are no exception! We aim to not only expand your belly, but your mind as well. Check out the events below and follow us on Instagram to see the exciting new ways you can enjoy a night out, celebrating all things epicurean.

Sagamore Rye Whiskey Pairing Dinner 

Saturday, November 7

6 PM - 9 PM

$140++ per person

REGISTER HERE

Enjoy a four-course menu paired with Sagamore Rye Whiskeys in the Conservatory of The Mansion! Sagamore is a small batch distillery in Baltimore, MD that produces exceptional rye whiskeys. Joining us for the evening is President and Founder Brian Treacy of Sagamore Spirit to detail each pairing. 

Menu

First Course: Foie Gras Mousse with sagamore spirit signature rye gelee, orange-cumin marmalade

Paired with Sagamore Spirit Signature Rye Whiskey

Second Course: Autumn Spiced Scallops with sunchoke, coconut-curry emulsion

Paired with Sagamore Spirit Double Oak Rye Whiskey

Third Course: Herbed Smoked Venison with cabbage, buckwheat dumpling, dried cherry jus

Paired with Sagamore Spirit Manhattan Finish Rye Whiskey

Fourth Course: Cinnamon Crumb Cake with apple butter, Sagamore Cask Strength Rye Whiskey golden raisins, vanilla ice cream

Paired with Sagamore Spirit Cask Strength Rye Whiskey

Thanksgiving Turkeys To Go

Pick Up Thursday, November 26

9 AM - 12 PM 

Orders must be placed by Saturday, November 21

ORDER HERE

$220 Turkey & Fixings for 4 ( includes choice of 2 pies)

$440 Turkey & Fixings for 8 ( includes choice of 2 pies)

$35 Individual Pie

 

Menu

Whole Herb Roasted Turke  sage, gravy

Honey Roasted Ham  clove, apple cider vinegar

Roasted Baby Carrots  honey, cumin

Olive & Herb Stuffing

Cranberry Sauce  orange, cinnamon

Green Bean Casserole  forest mushroom, crispy shallot

Whipped Potatoes

Spiced Sweet Potato  marshmallow, maple syrup

Dinner Rolls

Apple - Cranberry Crumb Pie

Pecan Pie

Pumpkin Pie

Fall Classics with Executive Chef Freddy Vargas

Thursday, October 29

6 PM- 8 PM

$145+ per person

REGISTER HERE

Get up close and personal with Executive Chef Freddy Vargas as he shares his all-time fall favorites. From a simple to special occasion, he'll be demonstrating how to make some soul-warming classics! 

Menu

Freddy's Grandma's Chicken Soup

Classic Beef Bourguinon

Veal Osso Bucco

Metropolitan Seafood & Gourmet with Mark Drabich

Wednesday, November 4th 

6 PM - 8 PM

$140+ per person

REGISTER HERE

The Cooking School at Natirar is honored to host Mark Drobich of Metropolitan Seafood and Gourmet. For over 30 years he has been providing the finest quality seafood to his loyal customers. He scours the Fulton Fish Market by night to select only the best and freshest fish. He does what he loves, and it shows! 

Mark will be showcasing the technique involved in fish butchery on Salmon, Red Snapper and Sole. He will also highlight each fish in a special preparation created specially for this evening. 

Bordeaux & BBQ Walk Around Wine Tasting

Sunday, November 8

2 PM  - 4 PM

$85++ per person

JOIN THE WAITLIST HERE

Join us outside at The Mansion for a walk around wine tasting featuring wines from Bordeaux, France and BBQ food! 

Menu and Wine information will be released soon. 

Comedy Night at The Mansion

Friday, November 20

7 PM - 10 PM

$125++ per person, table reservations only

SOLD OUT!

Enjoy an Italian inspired, three-course family style meal thoughtfully prepared by Executive Chef Freddy Vargas. 

The Line Up

Joe Conte

Joey Vega

Eleanor Kerrigan

*Note: this event will take place indoors. To effectively space guests in accordance with The State of New Jersey and CDC guidelines, we have opened registration for tables of 2, 4, 6, and 8 in lieu of individual tickets. Table sizes cannot be altered. Dinner will take place during the comedy show. 

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