Upcoming Events & Promotions
AN EVENT FOR EVERY APPETITE
Ninety Acres specializes in restaurant events that excite all types of foodies, wine lovers, cocktail afficionados and agriculturists alike. Throughout the year we find ways to bring every kind of eater to the same table, even holidays are no exception! We aim to not only expand your belly, but your mind as well. Check out the events below and follow us on Instagram to see the exciting new ways you can enjoy a night out, celebrating all things epicurean.
Monthly Harvest Highlight
Sharing our love of fresh, simple, and home-curated ingredients is a goal we've always taken seriously... BUT as any awesome person will tell you - you should never take yourself too seriously. So as a fun way to include you in our goals, we're choosing a different harvest item to highlight for each month of 2018. Whether this harvest item is peppered into the menu, shaken with your cocktail, a cooking class topic or an exciting restaurant event, you'll taste through ingredients that we enjoy cooking with.
The MONTHLY HARVEST HIGHLIGHT in April is a delicious and beautiful sign of spring - sprouts and shoots!
Featured Menu Additions for April
Casarecce Pasta crispy duck confit, chanterelles, zucchini, fava beans, squash puree & frilly red mustard greens Roasted & Braised Spring Lamb braised chic pea, basmati rice, swiss chard, cilantro & greek yogurt
Risotto English pea puree, snow peas, snap peas, maitakes, leeks & brown butter solids
Asparagus Pizza maitakes, fontina, garlic oil & parmesan
Spring Harvest Salad crudo of raw and blanched veggies, early peas, baby carrots, spring lettuce & parmesan
Naturally Raised Beef Ribeye spring onion, spring garlic, multicolor potato & kale
Side of Asparagus, Sugar Snaps & Snow Peas salsa verde
Rhubarb Upside Down Cake vanilla ice cream, white chocolate crumble and rhubarb sauce
Drinks
Hibiscus Daiquiri hibiscus infused rum, fresh lime juice & simple syrup
Cooking School
Bring Home the Natirar Farm - Vegetable Garden Starter
7th Annual Tax Day Beefsteak Dinner
The Mansion at Natirar
Tuesday, April 17th
6:30 - 9:30pm
Our seventh year is a wonderful excuse to bring your friends to the Mansion at Natirar for a dinner that celebrates the popular 19th century feasting tradition focusing on the signature item, the Beefsteak - a thinly sliced, butter-soaked loin of beef served with bread and plenty of beer! This event is unlike any other...inclusive of a cocktail hour, live music, and all you can eat beef loving and bread tower making fun. That's right - you can play with your food! Don an apron in case things get messy and celebrate your tax refund.
Live Music Provided by Owls & Lions
$125per person
inclusive of tax & service
register here
Natirar Concert Series Welcomes Back: Mark Rivera of Billy Joel
The Mansion at Natirar
Thursday, May 10th
8:00 - 10:00pm
Savor a spring night under the stars on the Mansion patio while enjoying refreshing libations, noshes and notable entertainment. We are excited to welcome back this wonderful musical performance! Billy Joel's saxist Mark Rivera and his friend Jim Nuzzo on the keys rocked the house last June, and we've been looking forward to dancing the night away with them once more.
Ninety Acres will prepare a specially priced prix-fixe menu for ticket holders. Inclusive of admission is a two hour open bar and snacks.
Concert: $100per person
inclusive of tax & service
register here
Prix Fixe Menu: $55per person
plus tax and 20% service charge
for reservations call 908.901.9500
Spring Wine Dinner with Sommelier Patrick Cappiello
Ninety Acres at Natirar
Thursday, May 10th
6:30 - 9:30pm
Raise your glass to Spring as we welcome Patrick Cappiello to co-host this three course dinner celebrating all the different flavors of wine that we love for this season. Enjoy everything from sparkling wine to white to rosé and red wines too - what a blast!
$140 per person
inclusive of tax and service charge
register here
About Patrick:
-Wine Director of Scampi Restaurant, Walnut Street Café, and the Renegade Wine Dinner
-Chef Sommelier for Daniel Johnnes "La Paulée", Food & Wine host for Playboy
-Founding member of Winemakers & Sommeliers for California Wildfire Relief
-His cellars have been recipients of Wine Spectators "Grand Award"; Tribeca Grill, Veritas, GILT, and Pearl & Ash
-Named "Sommelier of the Year 2014" by Food & Wine Magazine
-"Wine Person of the Year 2014" by Imbibe Magazine
-"Sommelier of the Year 2015" by Eater National
-Featured in the New York Times, Food & Wine Magazine, Men's Journal, the New York Post, Martha Stewart, and Wine Spectator