Menu
Happenings

Upcoming Events

AN EVENT FOR EVERY APPETITE

Ninety Acres specializes in restaurant events that excite all types of foodies, wine lovers, cocktail afficionados and agriculturists alike. Throughout the year we find ways to bring every kind of eater to the same table, even holidays are no exception! We aim to not only expand your belly, but your mind as well. Check out the events below and follow us on Instagram to see the exciting new ways you can enjoy a night out, celebrating all things epicurean.

SUNDAY SUPPER SERIES

New menu every Sunday through the end of February.

Click here for upcoming menu.

WINTER WINE SERIES

Sip Trip with Jeff Porter

Date: Wednesday, March 4

Time: 6-10PM

Location: Cooking School

Cost: $55 per person ++

Casual, Family style dinner

6 different producers from 6 different regions

You will have the opportunity to sit down and take in what these small producers are doing from their distinctive regions. Italian wine expert Jeff Porter from Igni wines and Sip Trip will be the MC, taking the audience through a guided tour of the regions while showing an up-close version of each region.

Winemakers in Attendance:

Alice Bonaccorsi is the owner and winemaker of Bonaccorsi winery in Etna

Antonia Pasquale of Praesidium in Abruzzo 

Athena Bollag of Terralsole, Brunello di Montalcino producer

Gino della Porta of the Castello di Perno, Barolo

Paolo Crotti or Marco Crotti owner/winemakers of  Lambrusco property Podere Giardino Umberto Marchiori winemaker and owner of the organically farmed DOCG Marchiori Prosecco

please call restaurant direct to book:

908-901-9500

Or Email​

WINTER COCKTAIL CLASS

Kilbeggan Irish Whiskey Cocktail Class

Date: Sunday, March 15th

Time: 2-4PM

Location: Ninety Acres Wine Cellar

Cost: $60 per person ++

Join the Ninety Acres Bar Team & Niamh Breen in this fun Irish Whiskey Cocktail Class. Learn the history behind Irish Whiskey, the reasons why it has become one of the fastest growing whiskey categories in the world and how to mix it up into fun cocktails!

click here to book

WINTER WINE SERIES

Lewis Cellars Wine Dinner

Date: Tuesday, March 17th

Time: 6-10PM

Location: Ninety Acres Wine Cellar

Cost: $155 per person ++

Enjoy an evening in the Ninety Acres Wine Cellar with a menu prepared by Chef Freddy to compliment the wines from Lewis Cellars from Napa, CA.  At the dinner will be Dennis Bell, President of the winery, who will be there to pour the selections and speak about the wines.

please call restaurant direct to book:

908-901-9500

Or Email​

SPRING WINE SERIES

Peay Vineyards Wine Dinner

Date: Thursday, April 9th

Time: 6-10PM

Location: Ninety Acres Wine Cellar

Cost: $155 per person ++

Enjoy an evening in the Ninety Acres Wine Cellar with a menu prepared by Chef Freddy to compliment the wines from Peay from West Sonoma Coast, CA.  At the dinner will be Andy Peay, from the winery, who will be there to pour the selections and speak about the wines.

please call restaurant direct to book:

908-901-9500

Or Email​

SPRING WINE SERIES

Consorzio del Vino Nobile di Montepulciano Wine Dinner

Date: Wednesday, April 29th

Time: 6-10PM

Location: Ninety Acres Wine Cellar

Cost: $155 per person ++

Enjoy an evening in the Ninety Acres Wine Cellar with a menu prepared by Chef Freddy to compliment the wines from different producers from the Consorzio showcasing different levels of aging from Rosso, Vino Nobile and Riserva.  At the dinner will be Shawn Dore, WSET Certified Instructor, who will walk guests through the tasting and speak about the region.

please call restaurant direct to book:

908-901-9500

Or Email​

SPRING WINE SERIES

Arista Winery Dinner

Date: Tuesday, May 5th

Time: 6-10PM

Location: Ninety Acres Wine Cellar

Cost: $155 per person ++

Enjoy an evening in the Ninety Acres Wine Cellar with a menu prepared by Chef Freddy to compliment the wines from Arista Winery from Napa Valley, CA.  At the dinner will be Mark McWilliams, from the winery, who will be there to pour the selections and speak about the wines.

please call restaurant direct to book:

908-901-9500

Or Email​

SPRING WINE SERIES

Ramey Wine Cellars Dinner

Date: Wednesday, May 13th

Time: 6-10PM

Location: Ninety Acres Wine Cellar

Cost: $155 per person ++

Enjoy an evening in the Ninety Acres Wine Cellar with a menu prepared by Chef Freddy to compliment the wines from Ramey Wine Cellars from Napa and Sonoma, CA.  At the dinner will be Cameron Frey, from the winery, who will be there to pour the selections and speak about the wines.

please call restaurant direct to book:

908-901-9500

Or Email​

Make it Your Lifestyle
Top
Menu