Upcoming Events & Promotions
AN EVENT FOR EVERY APPETITE
Ninety Acres specializes in restaurant events that excite all types of foodies, wine lovers, cocktail afficionados and agriculturists alike. Throughout the year we find ways to bring every kind of eater to the same table, even holidays are no exception! We aim to not only expand your belly, but your mind as well. Check out the events below and follow us on Instagram to see the exciting new ways you can enjoy a night out, celebrating all things epicurean.
Monthly Harvest Highlight
Sharing our love of fresh, simple, and home-curated ingredients is a goal we've always taken seriously... BUT as any awesome person will tell you - you should never take yourself too seriously. So as a fun way to include you in our goals, we're choosing a different harvest item to highlight for each month of 2018. Whether this harvest item is peppered into the menu, shaken with your cocktail, a cooking class topic or an exciting restaurant event, you'll taste through ingredients that we enjoy cooking with.
The MONTHLY HARVEST HIGHLIGHT in February is the world's most coveted fungus: Truffles!
Not only do we have great events showcasing truffles, but you can explore it on the menu:
Tuesday - Thursday in February
Join us at the bar for sparkling wine specials and complimentary truffle popcorn.
Featured Menu Additions for February
Rosemary Parmesan Fries with truffle aioli
Truffle Salad with sweet gem, red endive, apples, and hazelnuts
Truffle Risotto with porcini, cipollini and parmesan
Truffle Braised Rabbit and sweetbreads
*add truffles to any dish including the "BMF" menu*
Spanish Wine Dinner Featuring Can Rafols del Caus Winery
Friday, February 16th
8:00 - 10:30pm
Spend a romantic evening with Alexandra Manovel from Can Rafols dels Caus winery! The wine estate, dating back to 992 AD, is set in the midst of the national park of Massis del Garraf and has lived in harmony with nature for centuries. Alexandra will guide you through a tasting of rare wines from her estate including some of the only Chenin Blanc and Manzoni Bianco grown in Spain, the unusual Sumoll, and soulful Cabernet Sauvignon.
Chef Felton's menu was inspired by the history of the estate and the special connection that the wines share with the earth, land, and sea. Join us and reconnect with your senses.
plus tax & 20% service charge
Truffle & Burgundy Wine Dinner: February Monthly Harvest Highlight
Tuesday, February 27th
6:30 - 9:30pm
Back by popular demand!
Natirar serves up truffles again and this time the courses are paired with another French favorite: Burgundies.
February is a month of truffles at Natirar and with the abundance of love you have given this delightful fungus, we've added a second truffle dinner to this month's happenings.
Truffles are among the most expensive of the world's natural foods and although we tend to only reference the commonly known white or black truffle, this dinner focuses on the "winter truffle". This four-course dinner will not only satisfy your truffle cravings, but tantalize your wine taste buds. Executive Chef David C. Felton and Natirar Wine Director John Jansma will serve four creative courses with truffles paired to Burgundy wines you won't want to miss.
inclusive of tax and service charge
Beer & Bacon Dinner
Thursday, March 1st
6:30 - 9:30pm
Ninety Acres' Sous Chef, Charles Bauer, will be serving up that most special of duo's ~ bacon and beer! There is no one that knows their way around the swine like Chuck and he has brought his friends from Czig Meister Brewery to pair each course perfectly. If Chuck has his way, this is what he wants to serve up...
plus tax and 20% service charge
Natirar Concert Series Presents: Danielle Illario
Friday, March 2nd
8:00 - 10:00pm
Spice up the end of winter with a sultry night of Jazz and drinks with singer, Danielle Illario. The third of this concert series is a long awaited arrival of a New Jersey favorite. We look forward to seeing you there!
CONCERT EVENT: $85 per person
**Group Registrations of 4 or more receive $10 off per person at checkout**
includes show, snacks& open bar
Purchase Concert Tickets Here
Ticket holders are offered a special three-course savory prix-fixe menu at Ninety Acres prior to the show.
Concert and restaurant seats are limited-please reserve your Member seats early.
Prixe Fixe Menu: $55 per person
plus tax and 20% service charge
for dinner reservations call 908.901.4701