Upcoming Events
AN EVENT FOR EVERY APPETITE
Natirar specializes in restaurant events that excite all types of foodies, wine lovers, cocktail afficionados and agriculturists alike. Throughout the year we find ways to bring every kind of eater to the same table, even holidays are no exception! We aim to not only expand your belly, but your mind as well. Check out the events below and follow us on Instagram to see the exciting new ways you can enjoy a night out, celebrating all things epicurean.
Winemaker Dinner
Join us for a dinner featuring Paul Hobbs Winery!
Friday, March 15, 2024
5:30 pm to 9:00 pm
Ninety Acres' Wine Cellar
Welcome Canapes
Sparkling Wine
First Course
Paul Hobbs Chardonnay Russian River Valley 2021
Orecchiette, Nettle Pesto, Walnuts, Pink Peppercorns
Second Course
Paul Hobbs Pinot Noir Russian River Valley 2021
Grilled Octopus, Scallion Salsa, Confit Potatoes, Smoked Egg Aioli
Third Course
Paul Hobbs Bramare Malbec Lujan De Cuyo 2021
Porchetta di Testa, 'Nduja, Sherry Vinaigrette, Garlic Naan
Fourth Course
Paul Hobbs Cabernet Sauvignon Napa Valley 2017
Flat Iron Steak, Mushroom, Kale Puree, Cippolini
Fifth Course
Paul Hobbs Cocodrilo Corte Cabernet Sauvignon 2021
Valrhona Chocolate Trio: Guanaja & Black Currant Tart, Jivara & Almond Butter Meltaway, and Ivoire & Sage Cream Puff
$219 per person plus 20% gratuity and NJ State Tax
Cancellation Policy:
Cancellations are accepted up until Monday, March 11th. Please note there is a $10 per person cancellation charge.
More About Agustina
Inheriting her father's curiosity and drive, Agustina Hobbs is the next generation at Paul Hobbs Wines. Born in Healdsburg, California, and raised in Mendoza, Argentina, she grew up around the wine business and started working in the vineyards and cellar at a young age. Her education took her to the east coast where she received her BS in Viticulture & Enology from Cornell University, the same school where her grandparents met. Following graduation, she traveled and worked harvests in Cahors, France and Mendoza, Argentina. In 2018, she ventured to Hong Kong to intern for Debra Meiburg, the first Master of Wine of Asia. Currently, Agustina works for a wine distributor in New York City while continuing to showcase her father's wines around the country, and in her free time enjoys running, cooking, and sipping wine.
Learn more about the winery by visiting Paul Hobbs Winery.
Easter Sunday
Join us for an Easter Sunday Prix Fixe at Ninety Acres!
Sunday, March 31, 2024
Reservations are available from 11:00 am to 4:00 pm
Make a Reservation on OpenTable
Three Course Prix Fixe Menu
$105 per person
First Course
Smoked Ocean Trout Crudo kumquat vinaigrette, smoked creme fraiche, blood orange
Grilled Octopus confit potato, mint & fava bean pesto, spiced walnut, saffron aioli
Avocado Toast slow poached natirar egg, mizuna, farm radish, crispy shallot
Burrata strawberry jam, toasted cocoa nib, baby greens, croissant
Endive & Watercress charred cherry, pickled strawberry, goat cheese, sherry vinaigrette
Second Course
Shrimp & Grits 'nduja sausage, shishito pepper, slow poached natirar farm egg
Griggstown Chicken & Waffles buttermilk waffle, white gravy, maple syrup, chili honey
Smoked Salmon Benedict rye, pickled shallots, mustard hollandaise, crispy potato
Scallops pea puree, guanciale, snap peas, pineberries
Short Rib potato, pickled fresno, sunny side up eggs, leek sabayon
Truffled Polenta spring vegetables, slow poached natirar egg, ramps
Third Course
White Chocolate Coconut Mousse mango tapioca, coconut shortbread, lime caramel
Rhubarb Tart strawberry marshmallow, rhubarb curd, granola
Chocolate Caramel Triffle dark chocolate cake, caramel cremeux, chocolate crunchies
Kiwi Sorbet blackberry pop rock meringue, lemon cake, blackberry-kiwi gel
Winemaker Dinner
Join us for a dinner featuring The Prisoner Wine Company!
Thursday, April 11, 2024
5:30 pm to 9:00 pm
Ninety Acres' Wine Cellar
Welcome Canapes
Unshackled Sparkling Rose 2018
First Course
Saldo Chenin Blanc 2021
"Cobb Salad" Farm Greens, Confit Chicken Thigh, Cured Farm Egg Yolk, House Made Bacon, Ranch
Second Course
Unshackled Pinot Noir 2021
Beef Tartare, Smoked Egg, House Pickles, Griciche, Bone Marrow Butter Crostini
Third Course
Prisoner Pinot Noir 2021
Wagyu Burger, House Made Tater Tots, Natirar Sauce
Fourth Course
Prisoner Cabernet Sauvignon 2021
Berkshire Pork Chop, Glazed Carrots, Spinach Puree, Onion Ring
Fifth Course
Saldo Zinfandel 2021
French Fries & Milk Shake with Grand Marnier Whipped Cream
$175 per person plus 20% gratuity and NJ State Tax
Cancellation Policy:
Cancellations are accepted up until Sunday, April 7th. Please note there is a $10 per person cancellation charge.
Learn more about the winery by visiting The Prisoner Wine Company.