Upcoming Events & Promotions
AN EVENT FOR EVERY APPETITE
Ninety Acres specializes in restaurant events that excite all types of foodies, wine lovers, cocktail afficionados and agriculturists alike. Throughout the year we find ways to bring every kind of eater to the same table, even holidays are no exception! We aim to not only expand your belly, but your mind as well. Check out the events below and follow us on Instagram to see the exciting new ways you can enjoy a night out, celebrating all things epicurean.
Clambake
Wednesday, July 24th
6:30 - 9:30pm
Come spend an evening on the Mansion Lawn, taking in the gorgeous views and sunset for this year's Clambake! Enjoy hand-poured craft brews, perfectly paired wine selections, delicious seafood and
live music by the Todd Collins band.
This event is rain or shine.
$125 per person
plus 20% service charge & tax
Register Here.
TICKETS ARE NON-REFUNDABLE
Foods Kids Want to Eat
2 Day Program (Ages 11 - 15)
Tuesday & Wednesday, July 23rd - 24th
10:00am - 2:00pm
"When I was creating the menu for this class, I thought about the cooking classes I would take in summer camps ~ hoping and anticipating a menu of foods I LOVED to eat. I would show up, excited for a day in the kitchen getting to create some edible masterpieces of my own. This menu is based off all my childhood favorites ~ created to eat familiar delicious foods but prepared in a healthier way with tips and techniques that will be a great foundation for young cooks." TC
What Taryn did not tell you is that she is a graduate of the Natural Gourmet and is a whole food chef. So, she will be taking favorites and turning them a little bit on their ear. Still delicious, great for young taste buds, but a little better for you. Her favorites are fried avocado sticks, homemade pasta and farm fresh (nut free) pesto, broccoli cheddar quinoa bites (think mac and cheese) and "you wouldn't miss the chicken" cauliflower bbq wings! Two days filled with going out to the farm, cooking in the kitchen, eating food kids want to eat and in the process opening their eyes to healthier cooking techniques, habits and recipes!
View the Menu & Register Here.
Cake Decorating Round 2 with Colette Peters
Sunday, August 10th
12:00 - 3:00pm
We are honored to have the renowned Pastry Chef Colette Peters in the Cooking School to share her years of cake decorating knowledge, secrets and provide you with the keys to creating a professional looking cake. She has written 5 books on cake and cake decorating, is the creator of the 'crooked cake' and the 'gift box' cake and has been awarded one of the 10 best cake designers by Pastry Design Magazine. Her volume of work and awards are staggering and we invite you to read her full bio here: www.colettescakes.com
Student will spend the day in an intimate setting with Colette as she shares how to make a simple cake look like a professional! In this class you will learn the techniques of piped flowers and leaves. We will make roses, daisies, mums, hydrangea, and many more. We will also learn about coloring the icing to get lovely blended effects
$130 per person
Register Here.
Crab Boil
Wednesday, August 21st
6:30 - 9:30 pm
Join us for a fun outdoor dining experience featuring this fresh, sweet shellfish.
Despite the name, the cooking technique is actually steaming! With beer, vinegar and liberal seasoning, crabs are placed in pots to steam. Afterwards, the bright red crabs are pulled up and turned out onto platters. Tables are covered with layers of brown paper or newspaper, and wooden mallets are provided for cracking claws to easily remove the crabmeat.
The event is rain or shine.
$125 per person
plus 20% service charge & tax
Register Here.
TICKETS ARE NON-REFUNDABLE