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Upcoming Events

AN EVENT FOR EVERY APPETITE

Ninety Acres specializes in restaurant events that excite all types of foodies, wine lovers, cocktail afficionados and agriculturists alike. Throughout the year we find ways to bring every kind of eater to the same table, even holidays are no exception! We aim to not only expand your belly, but your mind as well. Check out the events below and follow us on Instagram to see the exciting new ways you can enjoy a night out, celebrating all things epicurean.

SUNDAY SUPPER SERIES

New menu every Sunday through the end of February.

Click here for upcoming menu.

WINTER WINE SERIES

Viberti Wine Dinner

Date: Wednesday, Febuary 5th

Time: 6-10PM

Location: Ninety Acres Wine Cellar

Cost: $105 per person ++

Enjoy a five course tasting menu in the Wine Cellar prepared by Chef Freddy to compliment the wines from Viberti.   Wine owner, Claudio Viberti, will be there to pour the selections and speak about the wine and pairing choices.

please call restaurant direct to book:

908-901-9500

Or Email​

 

WINTER WINE SERIES

Featuring: Gianluca Zanetta-- chef, sommelier, hotelier, winemaker

Date: Tuesday, February 11th

Time:4-6PM

Location: Cooking School

Cost: $45 per person (for wine and light bites-- cooking demo)

Gianluca Zanetta is the chef, proprietor, and sommelier at the resort La Capuccina in Curregio. The inspiration behind La Capuccina, as well as Gianluca's desire to make great wines, stems from his passion for the food and wines of the Alto Piemonte region. Immerse yourself in an early evening of great food, great wine and culture of Italian wines.

La Cappucino

please call restaurant direct to book:

908-901-9500

Or Email​

WINTER WINE SERIES

Sip Trip with Jeff Porter

Date: Wednesday, March 4

Time: 6-10PM

Location: Cooking School

Cost: $55 per person ++

Casual, Family style dinner

6 different producers from 6 different regions

You will have the opportunity to sit down and take in what these small producers are doing from their distinctive regions. Italian wine expert Jeff Porter from Igni wines and Sip Trip will be the MC, taking the audience through a guided tour of the regions while showing an up-close version of each region.

Winemakers in Attendance:

Alice Bonaccorsi is the owner and winemaker of Bonaccorsi winery in Etna

Antonia Pasquale of Praesidium in Abruzzo 

Athena Bollag of Terralsole, Brunello di Montalcino producer

Gino della Porta of the Castello di Perno, Barolo

Paolo Crotti or Marco Crotti owner/winemakers of  Lambrusco property Podere Giardino Umberto Marchiori winemaker and owner of the organically farmed DOCG Marchiori Prosecco

please call restaurant direct to book:

908-901-9500

Or Email​

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