Upcoming Events & Promotions


Ninety Acres specializes in restaurant events that excite all types of foodies, wine lovers, cocktail afficionados and agriculturists alike. Throughout the year we find ways to bring every kind of eater to the same table, even holidays are no exception! We aim to not only expand your belly, but your mind as well. Check out the events below and follow us on Instagram to see the exciting new ways you can enjoy a night out, celebrating all things epicurean.

Easter Sunday at Ninety Acres

Sunday, April 21st
Reservations will be taken from 12:00 - 6:00pm

Add Ninety Acres to your Easter Sunday tradition. Leave the hassle of cooking to us and come celebrate this special day with family and friends. A three-course prix fixe menu prepared by our Chefs will showcase fresh spring ingredients - all of your guests will be pleased!

$88 per adult
$25 per child (up to 10 years old)
Tax & Gratuity not included
All reservations must be made by phone at the Host Desk at 908.901.4701

Music in the Somerset Hills
Diderot String Quartet 

Sunday, March 24th
The Mansion at Natirar

Named for an 18th Century French philosopher who was obsessed with the music of Boccherini, the members of the Diderot Quartet came together in 2012, having first met at Oberlin Conservatory and The Juilliard School. In their concert for Music in the Somerset Hills at The Mansion at Natirar they will be exploring the quartets of Beethoven and Haydn. This concert is a partnership between Music in the Somerset Hills and the Club at Natirar.  

Concert tickets can be combined with a $60, 3 course prix-fixe dinner reservation at Ninety Acres. Dinner immediately following the concert. There are two seatings, 7:00 and 7:30pm. If you are in the later seating, grab a drink at the bar or Cognac Lounge.

Please call the Host Desk at Ninety Acres at 908.901.4701 and be sure to mention your attendance to the Concert. 

More Information & Tickets may be purchased here

Wine Class: Pinot Noir & East Coast Wine 
Featuring Tom & Susan Higgins of Heart & Hands Winery

Wednesday, March 27th
6:30 - 7:30pm 
The Cognac Lounge at Ninety Acres

Special guests Tom & Susan Higgins of Heart & Hands Winery join us in the Cognac Lounge at Ninety Acres to teach us all we need to know of Pinot Noir and East Coast Wines in this Wednesday night Wine Class. Join us afterwards for a Ninety Acres dinner reservation. 

Reservations for dinner can be made by calling the Host Desk at Ninety Acres at 908.901.4701.

$50 per person
Inclusive of tax & service charge
Reserve your seat here

Braida Wine Dinner

Thursday, March 28th
The Cognac Lounge at Ninety Acres
Special Guests Norbert Reinisch of Braida & Roberto Scarpati of SoilAir Selection

Let's ​start ​Spring ​off ​right ​with ​some ​great ​wine ​and ​a ​dinner ​to ​match. ​We ​welcome ​Norbert ​Reinisch ​of ​Braida ​and ​Roberto ​Scarpati ​of ​SoilAir ​Selection ​to ​the ​table ​as ​we ​feature ​some ​of ​their ​many ​amazing ​wines ​(listed ​below). ​We ​will ​be ​pairing ​these ​with ​a ​five-course, ​Piedmontese ​inspired, ​menu ​for ​you ​to ​enjoy. "Braida" the story behind a visionary, 3 generation of winemaking, and a story in every glass. The world most famous barbera. Norbert, husband of Raffaella, speaks the X factor, on why Barbera is such a glamorous grape. For more information on Braida, click here.

La Monella Barbera Frizzante, 2017
Nascetta Langhe Bianco 2017
Primi - Pasta 
Il Baciale' Langhe Rosso 2015
Risotto - Piatto di Mezzo 
Barbera D'asti Montebruna 2016 from magnum
Barbera D'asti Bricco dell'uccellone 2015
Barbera D'asti Bricco dell'uccellone 2016
Moscato D'asti vigna Senza Nome 2017

Wine Dinner: $139
Inclusive of Dinner, tax & service charge
Reserve your seat here.


La Osa Wine Dinner with 56 Degree Wines

Friday, March 29th
6:30 - 10:00pm 
The Cognac Lounge at Ninety Acres

Owner, Noelia de Paz, from La Osa will be joining us at Ninety Acres for a wine dinner featuring obscure grapes from Castila y Leon, such as Prieto Picudo and Albarin. For more information on La Osa click here.

Aperitif - La Osa Trasto Rosado 2018
House Made Pizza
1st Course: La Osa Abarino "Polar" 2019 & La Osa Trasto Blanco Albarin 2016
Cured Arctic Char, Parsnips, Apple, Buddha Hand, Celery, Fresno Pepper
2nd Course: La Osa Mencia Bierzo "El Mismo" 2017 
Long Island Duck Breast, Baby Bok Choy, Asain Pear Kimchi, Celery Root, Al Pastor
3rd Course: La Osa Trasto Tinto 2016 & La Osa Tierra de Leon "Grizzly" 2014
Roasted Rib of Beef, Short Rib, Horseradish, Cipollini Onion, Organic Mushroom, Beet
Dessert: Assorted Petits Fours

$139 per person 
Inclusive of tax & service charge
Reserve your seat here

Springtime Entertaining ~ Party Fare & Floral Design by Laura Clare

Sunday, April 7th
11:30am - 3:00pm

We are so excited to be partnering with renowned local floral designer and event decorator, Laura Clare. It just made so much sense to us to come together and create a class that has it all - food, floral design and the tablescape. Learn the secrets of the trade to designing beautiful centerpieces, then using them to build a beautiful table. Lynda will share a wonderful spring menu perfect for entertaining.  

*everyone ​will ​go ​home ​with ​their ​own ​unique floral ​design*

$165 per person
Register here.

The 8th Annual Clambake will be held on Wednesday, June 19th from 6:30 - 9:30pm.

Registration and more information to follow.

Mark your calendars because the Crab Boil returns to Natirar on Wednesday, July 24th.

Registration and more information to follow.

Save the date, Oktoberfest will be returning to Natirar this fall on Saturday, September 28th.

Registration and more information to follow.

Make it Your Lifestyle