AN EVENT FOR EVERY APPETITE
Ninety Acres specializes in restaurant events that excite all types of foodies, wine lovers, cocktail afficionados and agriculturists alike. Throughout the year we find ways to bring every kind of eater to the same table, even holidays are no exception! We aim to not only expand your belly, but your mind as well. Check out the events below and follow us on Instagram to see the exciting new ways you can enjoy a night out, celebrating all things epicurean.
Sagamore Rye Whiskey Pairing Dinner
Saturday, November 7
6 PM - 9 PM
$140++ per person
Enjoy a four-course menu paired with Sagamore Rye Whiskeys in the Conservatory of The Mansion! Sagamore is a small batch distillery in Baltimore, MD that produces exceptional rye whiskeys. Joining us for the evening is President and Founder Brian Treacy of Sagamore Spirit to detail each pairing.
First Course: Foie Gras Mousse with sagamore spirit signature rye gelee, orange-cumin marmalade
Paired with Sagamore Spirit Signature Rye Whiskey
Second Course: Autumn Spiced Scallops with sunchoke, coconut-curry emulsion
Paired with Sagamore Spirit Double Oak Rye Whiskey
Third Course: Herbed Smoked Venison with cabbage, buckwheat dumpling, dried cherry jus
Paired with Sagamore Spirit Manhattan Finish Rye Whiskey
Fourth Course: Cinnamon Crumb Cake with apple butter, Sagamore Cask Strength Rye Whiskey golden raisins, vanilla ice cream
Paired with Sagamore Spirit Cask Strength Rye Whiskey
Thanksgiving Turkeys To Go
Pick Up Thursday, November 26
9 AM - 12 PM
Orders must be placed by Saturday, November 21
$220 Turkey & Fixings for 4 ( includes choice of 2 pies)
$440 Turkey & Fixings for 8 ( includes choice of 2 pies)
$35 Individual Pie
Whole Herb Roasted Turke sage, gravy
Honey Roasted Ham clove, apple cider vinegar
Roasted Baby Carrots honey, cumin
Olive & Herb Stuffing
Cranberry Sauce orange, cinnamon
Green Bean Casserole forest mushroom, crispy shallot
Spiced Sweet Potato marshmallow, maple syrup
Apple - Cranberry Crumb Pie
Fall Classics with Executive Chef Freddy Vargas
Thursday, October 29
6 PM- 8 PM
$145+ per person
Get up close and personal with Executive Chef Freddy Vargas as he shares his all-time fall favorites. From a simple to special occasion, he'll be demonstrating how to make some soul-warming classics!
Freddy's Grandma's Chicken Soup
Classic Beef Bourguinon
Veal Osso Bucco
Metropolitan Seafood & Gourmet with Mark Drabich
Wednesday, November 4th
6 PM - 8 PM
$140+ per person
The Cooking School at Natirar is honored to host Mark Drobich of Metropolitan Seafood and Gourmet. For over 30 years he has been providing the finest quality seafood to his loyal customers. He scours the Fulton Fish Market by night to select only the best and freshest fish. He does what he loves, and it shows!
Mark will be showcasing the technique involved in fish butchery on Salmon, Red Snapper and Sole. He will also highlight each fish in a special preparation created specially for this evening.
Bordeaux & BBQ Walk Around Wine Tasting
Sunday, November 8
2 PM - 4 PM
$85++ per person
Join us outside at The Mansion for a walk around wine tasting featuring wines from Bordeaux, France and BBQ food!
Menu and Wine information will be released soon.
Comedy Night at The Mansion
Friday, November 20
7 PM - 10 PM
$125++ per person, table reservations only
Enjoy an Italian inspired, three-course family style meal thoughtfully prepared by Executive Chef Freddy Vargas.
The Line Up
*Note: this event will take place indoors. To effectively space guests in accordance with The State of New Jersey and CDC guidelines, we have opened registration for tables of 2, 4, 6, and 8 in lieu of individual tickets. Table sizes cannot be altered. Dinner will take place during the comedy show.