Upcoming Events & Promotions
AN EVENT FOR EVERY APPETITE
Ninety Acres specializes in restaurant events that excite all types of foodies, wine lovers, cocktail afficionados and agriculturists alike. Throughout the year we find ways to bring every kind of eater to the same table, even holidays are no exception! We aim to not only expand your belly, but your mind as well. Check out the events below and follow us on Instagram to see the exciting new ways you can enjoy a night out, celebrating all things epicurean.
Wine Dinner Featuring Ronchi di Cialla
Thursday, October 18th
7:00 - 9:30pm
Ronchi Di Cialla, meaning “hills of Cialla”, is located in a small valley surrounded by chestnut, oak and wild cherry woods in the DOC Friuli Colli Orientali. The sunny slopes of the small Cialla valley have been planted with vineyards for centuries. We look forward to welcoming this unique winery to the dinner table at Ninety Acres where this intimate event will pair a four-course meal to the select wines. Bon Appétit!
Wines to be served include:
Ronchi di Cialla Ribolla Gialla 2017
Ciallabianco 2015 & Ciallabianco 2006
Refosco 2015 & Refosco 2006
Schioppettino 2013 & Schioppettino 1996
Wine Education Series
Wednesdays: 10/24, 11/7, 11/14
6:30 - 7:30pm
This series of classes is meant for the casual drinker or a beginner to the world of wine to more intermediate knowledge levels. Our sommelier will cover the world in eight weeks and teach you how to taste like a pro! Each week will cover a new region as we taste through four wines each night.
Feel free to jump into the series at any time! You will not need to be at previous classes to enjoy the rest.
September 19th - One - Done
September 26th - Two - Done
October 3rd - Three - Done
October 10th - Four - Done
October 17th - Five - Done
October 24th - Six
November 11th - Seven
November 14th - Eight
Wine Master Classes
Sundays: 10/28, 11/11
5:00 - 6:30pm
A more intense study of the specific region by taste, with the guidance of our Sommeliers.
Wine Dinner Featuring Brunello di Montalcino
Friday, November 2nd
7:00 - 10:00pm
This four course wine dinner features a wine we love and know you will too! We welcome Alberto Passeri, vineyard manager and director at La Gerla in Montalcino, Tuscany.
Their first vintage was 1976, making La Gerla one of the first 35 bottlers of Brunello di Montalcino; these days, there are 280. Today, La Gerla consists of 11.5 hectares. The estate makes five wines, all made entirely from Sangiovese Grosso, the only grape planted on the property.
Wine Dinner Featuring Punset Winery in Barbaresco
Thursday, November 8th
7:00 - 10:00pm
We’re honored to be joined by Marina Marcarino from Punset Winery in Barbaresco, Piedmont, Italy. She is flying from Italy directly to host this four-course dinner event with Natirar! HOW COOL!?
A leader in Organic and Biodynamic wines, Marina has lead the charge against conventional farming and the use of chemicals.
From Marina: “I want to but also contend with the world of conventional wines, and demonstrate that it possible to raise high quality and reputation working in respect for nature, for the environment and for ourselves.”
Included in the lineup are some Library wines direct from the winery from famous vintages such as 2011 which we will be serving from Magnum. This will also be our LAST wine dinner of the season and our last winemaker visit until 2019!