AN EVENT FOR EVERY APPETITE
Natirar specializes in restaurant events that excite all types of foodies, wine lovers, cocktail afficionados and agriculturists alike. Throughout the year we find ways to bring every kind of eater to the same table, even holidays are no exception! We aim to not only expand your belly, but your mind as well. Check out the events below and follow us on Instagram to see the exciting new ways you can enjoy a night out, celebrating all things epicurean.
Join us for a dinner featuring Caymus Vineyards!
Friday, February 23, 2024
5:30 pm to 9:00 pm
The Mansion at Natirar
Arugula Salad, Goat Cheese Crostini, Wild Berries
Emmolo Sparkling Wine
Tempura Fried Frog Legs, Herb Beurre Blanc, Frisee, Radish
Mer Soleil Reserve Chardonnay
Nantucket Bay Scallops, Sauce Americaine
Caymus-Suisun The Walking Fool
Oven Roasted Squab Breast, Stuffed Cabbage, Thumbelina Carrot, Au Jus
Caymus Cabernet Sauvignon Napa Valley
Elk Rack, Spinach Puree, Polenta Fries, Cherry Port Reduction
$250 per person plus 20% gratuity and NJ State Tax
Cancellations are accepted up until Monday, February 19th. Please note there is a $10 per person cancellation charge.
Join us for a dinner featuring Paul Hobbs Winery!
Friday, March 15, 2024
5:30 pm to 9:00 pm
Ninety Acres' Wine Cellar
Paul Hobbs Chardonnay Russian River Valley 2021
Orecchiette, Nettle Pesto, Walnuts, Pink Peppercorns
Paul Hobbs Pinot Noir Russian River Valley 2021
Grilled Octopus, Scallion Salsa, Confit Potatoes, Smoked Egg Aioli
Paul Hobbs Bramare Malbec Lujan De Cuyo 2021
Porchetta di Testa, 'Nduja, Sherry Vinaigrette, Garlic Naan
Paul Hobbs Cabernet Sauvignon Napa Valley 2017
Flat Iron Steak, Mushroom, Kale Puree, Cippolini
Paul Hobbs Cocodrilo Corte Cabernet Sauvignon 2021
Valrhona Chocolate Trio: Guanaja & Black Currant Tart, Jivara & Almond Butter Meltaway, and Ivoire & Sage Cream Puff
$219 per person plus 20% gratuity and NJ State Tax
Cancellations are accepted up until Monday, March 11th. Please note there is a $10 per person cancellation charge.
More About Agustina
Inheriting her father's curiosity and drive, Agustina Hobbs is the next generation at Paul Hobbs Wines. Born in Healdsburg, California, and raised in Mendoza, Argentina, she grew up around the wine business and started working in the vineyards and cellar at a young age. Her education took her to the east coast where she received her BS in Viticulture & Enology from Cornell University, the same school where her grandparents met. Following graduation, she traveled and worked harvests in Cahors, France and Mendoza, Argentina. In 2018, she ventured to Hong Kong to intern for Debra Meiburg, the first Master of Wine of Asia. Currently, Agustina works for a wine distributor in New York City while continuing to showcase her father's wines around the country, and in her free time enjoys running, cooking, and sipping wine.
Learn more about the winery by visiting Paul Hobbs Winery.