Savor Seasonal Cuisine
We welcome those who share a passion for great food and wine to indulge their appetite for all things epicurean! Ninety Acres celebrates the whole experience and art of fine food and wine, reveling in the process of cultivating, harvesting, preparing, and savoring each bite in the beautiful landscape where it was grown.
Hours of Operation
Monday: 5:30pm - 10:00pm
Tuesday - Thursday: 5:30pm - 10:00pm
Friday: 5:30pm - 11:00pm
Saturday: 5:00pm - 11:00pm
Sunday: Dinner served 4:00pm - 9:00pm
Closed January 1st, 2nd & 3rd
Wine vs. Stein: Iconic Wines vs. Founders Brewing Company ~ November 8th
Wednesday, November 8th
7:00 - 10:00pm
Our Beverage Teams are ready for their first Wine vs. Stein matchup of the fall and winter season. Joining the stein side will be Founders Brewing Company and the wine side will be backed by owner and wine maker, Birk O'Haloloran of Iconic Wines.
The Representatives from both of these renowned libations will battle it out for "who can pair it best"! Chef David C. Felton has created a savory four-course menu that will challenge our teams on their tasting skills, but you will be the judge. Come learn from the experts as to how each craft can compliment your meals, how they are made, what has inspired them and much more.
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Ninety Acres features a 12-acre sustainable farm, state-of-the-art Cooking School, and world-renowned restaurant. Chef David C. Felton creates flavorful modern cuisine as Wine Director Brooke Sabel pours selections from our vast cellar of over 1,200. Carefully concocted cocktails and craft beer are equally adored.
Set in the original mansion’s carriage house and garage, our open floor plan allows each distinct dining area to flow into the next, carrying a theme of refined rustic elegance throughout. With authentic attention to detail in service, food, and decor, Ninety Acres is the perfect location for a special meal or a unique private event.