Cooking School
OCTOBER COOKING CLASSES
Full Calendar View
Welcome to the Cooking School! Classes are being added weekly and we encourage you to check the link above to keep up with our offerings.
Encourage Your Inner Chef
Join us in our custom designed facility, equipped by Sub-Zero and Wolf, for hands-on cooking classes, demonstrations, corporate team building programs and culinary celebrations. Professional chefs and instructors share their knowledge and passion while participants enjoy an unforgettable experience.
We welcome all who want to learn about cooking, wine, and entertaining. Discover the benefits of sustainable, seasonal ingredients; sharpen basic skills or advanced techniques; learn global cuisines or family-friendly weeknight meals.
classes in our kitchen
RISOTTO
OCTOBER 4 11:30 am
Creamy Three Cheese Risotto with Chives Shrimp, Asparagus and Orange Risotto Wild Mushroom Beef Barley Risotto Oven-cooked Caramelized Onion Risotto Candied Lemon Sweet Risotto Pudding with Lemon Crema
GUILDED AGE
OCTOBER 27 11:30
Lobster Newburg Starter
Waldorf Salad Lettuce Cups
Steak Delmonico
Creamless "Creamed" Spinach Saute with Wild Mushrooms
Crispy Potatoes a la Parisienne
Mixed Berry Clafoutis
Private Classes
Create and plan your own cooking school class!
Organize a private party at the Cooking School for up to eighteen guests and make your next event unique and interactive! Reserve the state-of-the-art kitchen into your next gathering, birthday celebration or team-building event. Complete with specialty instructors, this venue space is truly one of a kind. For more information, please contact The Events Team: 908.901.4708
Calendar of Classes
Designed for the home cook, from novice to experienced enthusiast, the Cooking School at Natirar offers culinary programs for those who love cooking, wine, entertaining or just appreciate the pleasure of great food.
The Cooking School is in full gear and classes are posted toward the end of every month for the following month.
Click here to view or sign up for all classes or restaurant events.
Cooking School Policies
ENROLLMENT INFORMATION
CLASS RETURN, EXCHANGE & CANCELLATION POLICY: To register for any class, payment in full is required at the time of the registration. A refund will be issued for any class cancelled by the registrant, up to fourteen (14) days prior to the class date. Please note that a transaction fee of $10.00 will be deducted from the refund of each cancelled registration.
A registrant/student may transfer their registration to another person.
*Ninety Acres reserves the right to cancel any class that fails to attract sufficient enrollment. In case of cancellation, all registrants will be notified and a full refund will be offered.
CONFIRMATIONS: Confirmation of enrollment will be emailed to all registrants.
WAITLISTS: When a class is sold-out, we will gladly add your name to a waitlist upon request. If a seat becomes available, waitlisted persons will be contacted by email in order of their waitlisted date. When you enter the waitlist, please provide alternate contact numbers such as your cell phone number.
GENERAL INFORMATION
MENUS: We reserve the right to substitute ingredients and menu items. However, we will make every effort to remain true to our advertised menu.
ALCOHOLIC BEVERAGES: In classes where alcohol is served, no one under the age of 21 may consume alcoholic beverages. Wine, beer and cocktails may be purchased during classes. For classes that take place when the restaurant is not in service - only wine will be offered.
ATTIRE: We suggest you dress casually and comfortably. When classes are hands-on, for safety and sanitation reasons, we ask that you wear long pants, a shirt with sleeves, and flat, comfortable, closed-toe shoes. An apron will be provided for your use during class.
AGE REQUIREMENTS: Kids Classes: Ages 7 - 12, Teen Classes: Ages 12 - 15, Adult Classes: Ages 18 and up*
*If your child is younger than 18 but you think would be engaged in a particular class, accomodation can be made. Please call with that request.