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Cooking School

Cooking School

Welcome back into the Cooking School! Classes are being added weekly and we encourage you to check the link below to keep up with our curriculum.

 

Encourage Your Inner Chef

Join us in our custom designed facility, equipped by Sub-Zero and Wolf, for hands-on cooking classes, demonstrations, corporate team building programs and culinary celebrations. Professional chefs and instructors share their knowledge and passion while participants enjoy an unforgettable experience.  

We welcome all who want to learn about cooking, wine, and entertaining. Discover the benefits of sustainable, seasonal ingredients; sharpen basic skills or advanced techniques; learn global cuisines or family-friendly weeknight meals.

January is Live!

Full Calendar View

classes in our cooking school kitchen

~ A FEW SEATS AVAILABLE ~

Natirar Executive Chef Freddy Vargas

Cooking From The Heart

Friday ~ January 21st, 6:00pm

Join us for an intimate evening with Ninety Acres Executive Chef Freddy Vargas. What happens when you visit family in Ecuador - you are inspired to cook from your heart. This is a rare opportunity to be up close and personal, discussing the technique of each dish and enjoying a 6 course menu personally prepared by Chef Freddy. He is a teacher at heart and would love to share some of his most prized recipes.
We gave the menu to our Lead Sommelier Hemant Kala and he has hand selected wines that pair beautifully and will be on hand to introduce and discuss each one!

MENU AND REGISTRATION

~ A Few Seats Available ~

Paris Bistro

Food and Wine

Friday - January 14th, 6:00pm

We are bringing back a Cooking School fan favorite!!
Learn classical french technique from Ninety Acres' instructor Kathleen Sanderson and master the creation of this special menu.  Continue your tour of the 3 major regions of France: Bordeaux, Burgundy and the Rhône Valley by tasting key wines from each region with Lead Sommelier Hemant Kala.

Menu and Registration

Private Classes

Create and plan your own cooking school class!

Organize a private party at the Cooking School for up to eighteen guests and make your next event unique and interactive! Reserve the state-of-the-art kitchen into your next gathering, birthday celebration or team-building event. Complete with specialty instructors, this venue space is truly one of a kind. For more information, please contact The Events Team: 908.901.4708

Calendar of Classes

Designed for the home cook, from novice to experienced enthusiast, the Cooking School at Natirar offers culinary programs for those who love cooking, wine, entertaining or just appreciate the pleasure of great food.

Click here to view or sign up for all classes or restaurant events.

Looking to give a gift? Purchase a GIFT CARD here.

Cooking School Policies

ENROLLMENT INFORMATION

CLASS RETURN, EXCHANGE & CANCELLATION POLICY:  To register for any class, payment in full is required at the time of the registration. A refund will be issued for any class cancelled by the registrant, up to seven (7) days prior to the class date. Please note that a transaction fee of $10.00 will be deducted from the refund of each cancelled registration.

An exchange will be made for any class cancelled by the registrant up to fourty-eight (48) hours before the class date. Any credit allocated for class cancelation needs to be used with in a year of cancellation or the credit will be forfeited. A $10.00 / registration transfer fee will be charged at the time of cancellation.

No refunds, returns, or exchanges will be given for cancellations made by the registrant less than fourty-eight (48) hours prior to the class date. 

You may reschedule a class, resulting in a new transaction fee of $10.00. 

A registrant/student may transfer their registration to another person.

*Ninety Acres reserves the right to cancel any class that fails to attract sufficient enrollment. In case of cancellation, all registrants will be notified and a full refund will be offered. 
 
CONFIRMATIONS:  Confirmation of enrollment will be provided as follows:  For enrollments made in person, your receipt is your confirmation.  Please bring your receipt with you to the class.  For enrollments made online, confirmation will be provided by email only.  Confirmations for enrollments made by telephone will be provided upon your request and will be provided in email form.
 
WAITLISTS:  When a class is sold-out, we will gladly add your name to a waitlist upon request. If a seat becomes available, waitlisted persons will be contacted by email in order of their waitlisted date. You will have 24 hours to confirm your enrollment with payment or the open seat will be offered to the next person on the waitlist.  When you enter the waitlist, please provide alternate contact numbers such as your cell phone number.
 
GENERAL INFORMATION
 
MENUS:  We reserve the right to substitute ingredients and menu items. However, we will make every effort to remain true to our advertised menu.
 
SAMPLE RECIPES & BONUS RECIPES:  Sample recipes are provided with an in-class tasting. Bonus recipes are provided without an in-class tasting.
 
ALCOHOLIC BEVERAGES:  In classes where alcohol is served, no one under the age of 21 may consume alcoholic beverages.  Wine, beer and cocktails may be purchased during classes however due to safety concerns, we request their consumption be limited by guests participating in the class preparation.
 
ATTIRE:  We suggest you dress casually and comfortably. When classes are hands-on, for safety and sanitation reasons, we ask that you wear long pants, a shirt with sleeves, and flat, comfortable, closed-toe shoes.  An apron will be provided for your use during class. 
 
AGE REQUIREMENTS:  Kids Classes: Ages 7 - 12, Teen Classes: Ages 12 - 15, Adult Classes: Ages 15 and up*  
 *If your teen is younger than 15 but you think would be engaged in a particular class, accomodation can be made. Please call with that request.
LEFTOVERS:  We discourage students from taking leftovers.

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