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Cooking School

Welcome back into the Cooking School! Classes are being added weekly and we encourage you to check the link below to keep up with our curriculum.

 

Cooking School

July Classes now LIVE

CAMPS COMING SOON - Kids and Teens

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Encourage Your Inner Chef

Join us in our custom designed facility, equipped by Sub-Zero and Wolf, for hands-on cooking classes, demonstrations, corporate team building programs and culinary celebrations. Professional chefs and instructors share their knowledge and passion while participants enjoy an unforgettable experience.  

We welcome all who want to learn about cooking, wine, and entertaining. Discover the benefits of sustainable, seasonal ingredients; sharpen basic skills or advanced techniques; learn global cuisines or family-friendly weeknight meals.

classes in our cooking school kitchen

Pat LaFrieda Steak Class

June 18 ~ 6:30 PM

Pat LaFrieda is America's most celebrated butcher and supplies pirme meat to the greatest restaurants across the country.  Join Chef Brian as he prepares an authentic Steakhouse dinner that will hit all your culinary buttons!

Pat LaFrieda Steaks

Green Beans with Blistered Cherry Tomatoes and Romesco Sauce

Tempura Onion Rings

Kale Caesar Salad with Buttermilk Dressing

Warm Apple Crisp

Chef: Brian Bennett

$150 + gratuity per person 

Register

 

Enzo's Sunday Seafood

June 19 ~ 12:00 PM

Naples, Almafi Coast and basically all of Italy... love the fresh seafood their oceans provide. The Cooking School is excited to announce that our  Italian Instructor is juust back from Italy back to show us how to authentically prepare seafood, Italian style.

Mussels Fra Diavolo Shrimp Scampi Linguine con Vongole

Golden Sautéed Soft Shell Crabs with Spicy Verde Sauce

Panna Cotta with Seasonal Berries

Gelato

Register

A Perfect June Lunch

June 22 ~ 11:30 AM

 

Hanging out with friends and easy food prep is the way to go this season.  Enjoy these effortless yet amazingly delicious recipes.

Smokey Carrot Spread

Southwest Cobb Salad with Shrimp

Pan Seared Salmon

Black RIce Salad

Summer Biscotti

 

Register

 

Private Classes

Create and plan your own cooking school class!

Organize a private party at the Cooking School for up to eighteen guests and make your next event unique and interactive! Reserve the state-of-the-art kitchen into your next gathering, birthday celebration or team-building event. Complete with specialty instructors, this venue space is truly one of a kind. For more information, please contact The Events Team: 908.901.4708

Calendar of Classes

Designed for the home cook, from novice to experienced enthusiast, the Cooking School at Natirar offers culinary programs for those who love cooking, wine, entertaining or just appreciate the pleasure of great food.

The Cooking School is in full gear and classes are posted toward the end of every month for the following month. 

Click here to view or sign up for all classes or restaurant events.

Looking to give a gift? Purchase a GIFT CARD here.

Cooking School Policies

ENROLLMENT INFORMATION

CLASS RETURN, EXCHANGE & CANCELLATION POLICY:  To register for any class, payment in full is required at the time of the registration. A refund will be issued for any class cancelled by the registrant, up to seven (7) days prior to the class date. Please note that a transaction fee of $10.00 will be deducted from the refund of each cancelled registration.

An exchange will be made for any class cancelled by the registrant up to fourty-eight (48) hours before the class date. Any credit allocated for class cancelation needs to be used with in 6 months of cancellation or the credit will be forfeited. A $10.00 / registration transfer fee will be charged at the time of cancellation.

No refunds, returns, or exchanges will be given for cancellations made by the registrant less than fourty-eight (48) hours prior to the class date. 

You may reschedule a class, resulting in a new transaction fee of $10.00. 

A registrant/student may transfer their registration to another person.

*Ninety Acres reserves the right to cancel any class that fails to attract sufficient enrollment. In case of cancellation, all registrants will be notified and a full refund will be offered. 
 
CONFIRMATIONS:  Confirmation of enrollment will be provided as follows:  For enrollments made in person, your receipt is your confirmation.  Please bring your receipt with you to the class.  For enrollments made online, confirmation will be provided by email only.  Confirmations for enrollments made by telephone will be provided upon your request and will be provided in email form.
 
WAITLISTS:  When a class is sold-out, we will gladly add your name to a waitlist upon request. If a seat becomes available, waitlisted persons will be contacted by email in order of their waitlisted date. You will have 24 hours to confirm your enrollment with payment or the open seat will be offered to the next person on the waitlist.  When you enter the waitlist, please provide alternate contact numbers such as your cell phone number.
 
GENERAL INFORMATION
 
MENUS:  We reserve the right to substitute ingredients and menu items. However, we will make every effort to remain true to our advertised menu.
 
SAMPLE RECIPES & BONUS RECIPES:  Sample recipes are provided with an in-class tasting. Bonus recipes are provided without an in-class tasting.
 
ALCOHOLIC BEVERAGES:  In classes where alcohol is served, no one under the age of 21 may consume alcoholic beverages.  Wine, beer and cocktails may be purchased during classes however due to safety concerns, we request their consumption be limited by guests participating in the class preparation.
 
ATTIRE:  We suggest you dress casually and comfortably. When classes are hands-on, for safety and sanitation reasons, we ask that you wear long pants, a shirt with sleeves, and flat, comfortable, closed-toe shoes.  An apron will be provided for your use during class. 
 
AGE REQUIREMENTS:  Kids Classes: Ages 7 - 12, Teen Classes: Ages 12 - 15, Adult Classes: Ages 15 and up*  
 *If your teen is younger than 15 but you think would be engaged in a particular class, accomodation can be made. Please call with that request.
LEFTOVERS:  We discourage students from taking leftovers.

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