Savor Seasonal Cuisine
We welcome those who share a passion for great food and wine to indulge their appetite for all things epicurean! Ninety Acres celebrates the whole experience and art of fine food and wine, reveling in the process of cultivating, harvesting, preparing, and savoring each bite in the beautiful landscape where it was grown.
We will be OPEN for a special Valentine's Day dinner on Monday, February 14 from 5pm to 10pm.
Valentine's Dinner will be a three-course Prix Fixe for $150 per person. Menu coming soon.
Tables will be offered in our Main Dining Room, Bar Dining tables, and Open Kitchen.
Please note that the restaurant will be closed on Sunday, February 13 so we can serve you on Monday!
Click here to book now!
Hours of Operation
Monday, Tuesday: CLOSED
Wednesday, Thursday: 5:00pm - 10:00pm
Friday, Saturday: 5:00pm - 11:00pm
Sunday: 5:00 - 10:00pm
Reservations are required in our dining room, and can be made up to 45 days in advance.
Please call our Host Desk at 908.901.9500 to book a reservation or visit us online at OpenTable.
Our bar has reopened for walk ins and offers our Bar Menu as well as a full dinner service.
Our Cognac Room is closed at this time. We apologize for the inconvenience.
Parties larger than 8 cannot be accommodated in the restaurant. Please contact our Events Department for larger party inquiries.
Valet Parking is available full time.
Ninety Acres features a 12-acre sustainable farm, state-of-the-art Cooking School, and world-renowned restaurant. Our chefs create flavorful modern cuisine as our Sommeliers pour selections from our vast cellar of over 800 selections. Carefully concocted cocktails and craft beer are equally adored.
Set in the original mansion’s carriage house and garage, our open floor plan allows each distinct dining area to flow into the next, carrying a theme of refined rustic elegance throughout. With authentic attention to detail in service, food, and decor, Ninety Acres is the perfect location for a special meal or a unique private event.