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NATIRAR

 

To Our Loyal Patrons

                                                                                                 

Outdoor Dining is BACK!


Join us for an outdoor table at our farm this summer!
Outdoor seating is weather permitting and operates on a first come, first served basis.

For any questions, please call our Host Desk at (908) 901-9500, option 1.

                                                                                                 

Join Us for the Monthly Natirar Brunch Series!

 

Once a month, come to Ninety Acres for a special Prix Fixe Sunday Brunch with rotating themes!
** Brunch is $85 per person, plus tax and gratuity. Price includes choice of one Brunch Beverage. **
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Spend Sunday, May 22 with us as we celebrate Rosé from 11am to 2pm!
Menu crafted by Chef Stephen Gonzalez and Head Bartender Christina Emma, inspired by delicious Rosé Wines.

Tables are limited, so reserve now! Indoor dining only.
Reservations require a credit card, and must be made through OpenTable.

  1. Rosé All Day Brunch Menu

                                                                                                 


Father's Day Brunch at Ninety Acres


Come celebrate Father's Day on Sunday, June 19 as part of our monthly Natirar Brunch Series!

Join us as we celebrate all fathers with a special prix fixe menu crafted by Chef Stephen Gonzalez.

Tables are open now through OpenTable!
Indoor Dining only, Outdoor information soon.

Reservations available from 11:00am to 3:00pm.
All reservations require a credit card to hold.
We will not be offering a dinner service on Father's Day.

Menu coming soon.

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Can't make these brunches? More are coming!

Save The Date for our upcoming July 17 and August 21 brunches!

Stay tuned for more information, themes, and menus.

                                                                                                 


Ninety Acres is currently open for Indoor Dining only. We are not currently offering Outdoor Dining.
Reservations can be made via phone or OpenTable up to 45 days in advance.
Please note that we are not able to guarantee specific tables. We apologize for the inconvenience.

We are only able to accept reservations up to 8 guests at this time.
For parties of 9 and above, please contact our Events Department at (908) 901-4708.

Valet Parking is available full-time.

We are following all government regulations and CDC protocols regarding safety and sanitation practices.

  1. Click to View the a la Carte Menu

Date:

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RECIPE CORNER

 

Pastry Chef Lindsay Spinnato

Chocolate Espresso Sour Cream Bundt Cake

Cooking School

Experience dining out in a whole new way. The Cooking School offers recreational classes of all cuisine types and any skill level. All you need is an appetite!

                           

                  

Renew your sense of place by experiencing the Farm at Natirar

  1. celebrate the farm

Gift Cards

Weddings

The Mansion

The famous 1912 Natirar Mansion has been lovingly restored to the grandeur of its past. Re-opened in June 2017, the Mansion with its expansive lawns, rolling hills, and historic architecture is available for your upcoming social or business event. Learn more here or call 908.901.4708. 

Established 

Established in 1905, the 1000+ acre property was founded by Walter Graeme Ladd and Kate Macy Ladd to be their homestead. Their Mansion was completed in 1912, creating the largest estate in the area.

Property Name

The estate was named “Natirar” by the Ladds; an anagram for Raritan as the property stretches from what is now Route 206 to across the North Branch of the Raritan River.

Natirar Use

Following Mrs. Ladd’s death, Natirar and the Mansion served as a convalescent home until 1983. During that time, the property was sold to King Hassan II of Morocco. 

Today

The now 500 acre property is owned by Somerset County. In March 2003, Bob Wojtowicz executed a 99 year lease for the upper 90 acres to create Natirar: The Farm, Cooking School, Mansion, Club and restaurant, Ninety Acres.

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