On Saturday, August 27th, Ninety Acres Culinary Center is hosting a
Pig Roast featuring Wines of Spain! Come and taste small-production, hand-crafted wines showcasing the wide spectrum of styles from this beautiful country. Savor a Pig Roast with farm fresh items prepared by Chef David C. Felton, and afterwards, join us for a guided tour of the farm and Natirar's historic Mansion.
The Wines of Spain Seminar will take place from noon until 1:00pm and these tickets should be purchased separately. Learn about why these wines are so exciting from Spanish wine expert, Kristine Hodsdon. Kristine will walk you through three of the country's major regions, varieties as well as guide you through a tasting of 6 different wines.
Come and taste small-production, hand-crafted wines showcasing the wide spectrum of styles from this beautiful country. Savor a Pig Roast with farm fresh items prepared by Chef David C. Felton, and afterwards join us for a guided tour of the farm and historic mansion at Natirar. The Wines of Spain Seminar will take place from noon until 1pm and these tickets can be purchased separately. Learn about why these wines are so exciting from Spanish wine expert, Kristine Hodsdon. Kristine will walk you through three of the countries major regions, varieties as well as guide you through a tasting of 6 different wines.
Come and taste small-production, hand-crafted wines showcasing the wide spectrum of styles from this beautiful country.
Savor a Pig Roast with farm fresh items prepared by Chef David C. Felton, and afterwards join us for a guided tour of the farm and historic mansion at Natirar.
Come and taste small-production, hand-crafted wines showcasing the wide spectrum of styles from this beautiful country.
Savor a Pig Roast with farm fresh items prepared by Chef David C. Felton, and afterwards join us for a guided tour of the farm and historic mansion at Natirar.
Comwhy these wi
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