Mediterranean Lamb Roast featuring Wines of Greece
June 21, 2011

Saturday, July 9th
12:00pm - 3:00pm
 

Come taste small-production, hand-crafted wines showcasing the wide spectrum of styles from the beautiful islands of Greece.  Savor a Mediterranean Lamb Roast buffet prepared by Chef David C. Felton and afterwards, we invite you to join us for a guided tour of the farm and historic mansion at Natirar.
 
12-1pm: Wines of Greece Seminar
Learn about why these wines are so exciting from Greek wine expert, Mollie Battenhouse. Mollie will walk you through the major regions, varieties as well as guide you through a tasting of 6 different wines from these ancient islands.
 
$65 per person for the wine tasting & lunch ONLY
$15 per person for the seminar ONLY
$80 per person for wine tasting, lunch & seminar
(prices are exclusive of tax and 20% gratuity)
 
Sign up online or email brookes@natirar.com

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